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Tastings: May 2022
31 May 2022
85PTS
Play Starring Teatro Moscato Frizzante 2021
Okanagan Valley, British Columbia, CanadaThis Moscato frizzante blends orange, ottonel, and white muscat from Wild Horse and Kaleden vineyards. Quite sweet, with ample white blossom florality, up against candied peach, ripe pear, gooseberry, and sharp crab apple tartness on a soft, barely bubbly palate. It needs a brisk chill to play with this wine.Prices:| BC | $22.00 | 750ml |
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88PTS
Bernard-Massard Cuvée de L'Écusson Rosé NV
LuxembourgFounded in 1921, the 5th generation family-owned Bernard-Massard is Luxembourg's primary sparkling wine producer, focusing on the traditional method. This pink pinot noir fizz is just off-dry, with summer raspberries, cherry, and a kiss of sarsaparilla on a soft palate. The finish returns to dryness, wrapping this up smartly to match with salmon/beet canapés or a savoury bacon maple brunch dish.Prices:| BC | $26.00 | 750ml |
| QC | $20.00 | 750ml |
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87PTS
Play Starring Teatro Moscato Frizzante 2021
Okanagan Valley, British Columbia, CanadaTeatro is an all theatre, white muscat bubble made in an off-dry, lightly effervescent style modelled after the classic Moscato d’Asti. It comes with a very moderate 11 percent alcohol. The nose is a floral affair, the mousse persistent soft and bubbly with a medium sweet finish. Chill and serve for breakfast with or without orange juice, or on an afternoon patio with spicy bites.Prices:| BC | $22.00 | 750ml |
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90PTS
Haywire The Bub 2018
Oliver, Okanagan Valley, British Columbia, CanadaThe Bub is named for OCP's daughter Alison Scholefield and her childhood nickname The Bub. This 2018 blends 64% chardonnay and 36% pinot noir from estate vineyards in Summerland and Oliver. The first ferment was native in concrete, before heading to bottle for secondary ferment and 30 months' rest on lees prior to disgorging with 0 dosage. Racy and crisp on the lively palate, this buzzes with lemon pith and peel, broken stones, with scents of pear skin and dried sage lingering on the finish. Quite smart, this uncompromising, serious fizz is drinking well now.Prices:| BC | $32.99 | 750ml |
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91PTS
Rathfinny Rosé Brut NV
Sussex, EnglandPouring a deep salmon hue, this South Downs sparkler is a estate blend of 81% Pinot Noir, 13% Chardonnay, and 6% Pinot Meunier, with barrel-aged red wine added for the hue. It was fermented in stainless before heading to bottle for 24 months, dosaged at 5.3 g/L Round and doughy cherry, raspberry fill a generous palate, with tight and lively can / rhubarb tinged acidity to stream along the palate. The finish lingers with a gentle chalky shimmer. Would be a welcome pairing to roast salmon or poultry dishes.Prices:| England | $36.00 | 750ml |
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90PTS
Exton Park Reserve Blend 28 Blanc de Noirs Brut NV
Hampshire, EnglandMade entirely of reserve wines, dating back to 2011, this BdN is entirely pinot noir off their estate, from 28 blocks (hence the RB28 name). After at least 3 years on lees, it was dosed with 10 g/L RS. Quite high acidity cuts through raspberry, cranberry, and brioche, with a buzzy hum of chalk ringing on the finish. Really smart and lively for a wine of all reserves, this would easily take on salmon or duck salad.Prices:| England | $43.00 | 750ml |
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88PTS
Wiston Estate Cuvée 2015
EnglandThe Goring family have farmed the chalky Wiston Estate on the South Downs for 275+ years. This single vineyard wine blends 45% pinot noir, 33% chardonnay, and 22% pinot meunier, each fermented separately in aged barrels, with no MLF, before heading to bottle and a minimum 3 years' rest on lees. This bottle was disgorged April 2021 with 8 g/L. There's a cloud of oxidation hanging over this expansive fizz, with tight and nervy lemon up against baked red apple, ripe pear, buttery toasted brioche. There's a disconnect here that isn't quite resolved, though partnering with something in a pastry crust should assist.Prices:| UK | $42.00 | 750ml |
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87PTS
Chic Barcelona NV Brut Sparkling Cava NV
Penedès, Catalunya (Catalonia Cataluña), SpainChic is a straight up Cava with a medium persistence, toasty apple, green apple, lees, and citrus notes. So clean and fresh, it beckons for a mid-afternoon tapas party on the patio.Prices:| BC | $24.99 | 750ml |
| AB | $18.00 | 750ml |
| MB | $22.99 | 750ml |
| ON | $18.95 | 750ml |
| QC | $15.00 | 750ml |
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88PTS
Pere Ventura Primer Reserva Brut NV
Penedès, Catalunya (Catalonia Cataluña), SpainCava is the Spanish equivalent of sparkling wine made in the traditional method. It's made from local Catalan grape varieties: macabeo, xarel-lo, and parellada, and spends 15-18 months in bottle on its lees. This is a dry wine, low in alcohol at 11.5 percent, with subtle notes of citrus, toasted nuts, and green apple. Fresh and food friendly, bring on the tapas.Prices:| BC | $24.99 | 750ml |
| AB | $18.00 | 750ml |
| MB | $22.99 | 750ml |
| ON | $18.95 | 750ml |
| QC | $15.00 | 750ml |
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89PTS
Clos Amador Brut Delicat Reserva Cava NV
Penedès, Catalunya (Catalonia Cataluña), SpainThis is the classic Cava cuvée of macabeo, xarel lo, and parellada, all grown in the Penedès region. The nose and palate are an ethereal mix of citrus, lime rind, and dried fruits. Pere Ventura created the Clos Amador facility in Sant Sadurní d'Anoia, just outside of Barcelona, in 1992. Serve with a savoury chicken dish or seafood pasta.Prices:| BC | $24.99 | 750ml |
| AB | $18.00 | 750ml |
| MB | $22.99 | 750ml |
| ON | $18.95 | 750ml |
| QC | $15.00 | 750ml |
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88PTS
Bouvet-Ladubay Extra Brut Zéro 2017
Saumur, Loire, FranceThis charmat blend of chenin / chardonnay from Saumur was fermented in wood, and finished with no dosage. Racy and crisp, with lemon, green apple, ample toast to the shorter finish. Though a little rustic and disjointed, chenin's striking acidity is on full display here.Prices:| QC | $27.00 | 750ml |
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88PTS
Wyfold Vineyard Brut 2016
EnglandFrom the Laithwaite family, Wyfold is Barbara Laithwaite's two-hectare Oxfordshire estate. This chardonnay-dominant blend is rooted in the site's deep gravel over chalk at 120m. Green apple tart, lemon pith and peel, biscuit, light toast around a red apple core. It's a little rustic and one best served with protein-led canapés.Prices:| UK | $32.00 | 750ml |
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86PTS
Stag's Hollow Muscat Frizzante 2021
Okanagan Valley, British Columbia, CanadaIn a handy portable, pocketable can, this spritely muscat is softer on fizz, low in alcohol (10.5), and light on RS, with subtle pear blossoms, gooseberry, melon across a short palate. Take with a brisk chill.Prices:| BC | $32.00 | 250ml |
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85PTS
Kalala Organic Estate 150 Frizzante 2020
Okanagan Valley, British Columbia, CanadaThis peach-hued frizzante rosé blends organic Blaufränkish from Oliver with Gewürztraminer from West Kelowna, each fermented separately and blended. Tart and sharp, with a light frothy effervescence, this carries cranberry, crab apple, and light smoke across a short, snappy palate, with a bump of RS on the finish that becomes quite noticeable as the wine warms.Prices:| BC | $26.00 | 750ml |
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89PTS
Famille Chasselay Pétnat #20 NV
Beaujolais, Burgundy, FranceThe Chasselay family can trace their lineage in the village of Chatillon d'Azergues, in southern Bojo's Pierres Dorees, back to 1418. The region, the land of the golden stones, is named for the local ochre-hued limestone, traditionally quarried for buildings. Fabien Chasselay, his sister Claire, and their father Jean-Gilles have farmed their 15 acres in the Pierres Dorees organically since 2000, with the average vine age of 55 years. This is a natural, dry, organic, white pét-nat from 50-year-old Gamay vines from calcareous clays. It spent 50 days on lees and was not filtered. Pouring a pale peach hue, this dry pét-nat carries fragrant cherry and red currant on a soft, lightly fizzy palate, lit with crunchy tangerine — lovely completeness in this friendly wine.Prices:| ON | $34.00 | 750ml |
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88PTS
Casa di Baal La Mossa Pét-Nat 2020
Campania, ItalyThis pét-nat is a co-ferment of 70% fiano, 30% moscato from Salerno’s Montecorvino Rovella and its stony calcareous clays. The base wine spends three days on skins before a native ferment, and the second fermentation kicks off in a bottle using Moscato grape must dried on mats until December. La Mossa is not disgorged or filtered, with no added sugar or sulphites, hence its cloudy appearance and subtle fizz. Subtle apricot blossom, white peach is met with smoked stones on a slight palate, with very light effervescence, finishing bone dry. Authentic, adventurous.Prices:| ON | $28.00 | 750ml |
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87PTS
Serena 1881 Prosecco Extra Dry 2020
Treviso, Verona, Veneto, ItalyBased on glera, this has 15% of chardonnay, pinot bianco, and pinot grigio blended in, finished with RS of 15-17 g/L. Perfumed pear blossom, apple blossom, gooseberry lead the off-dry, frothy palate, closing off the finish with a candied citrus note. On the brisker side of Extra Dry, this would be enjoyable with light citrus desserts.Prices:| BC | $20.00 | 750ml |
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88PTS
Serena 1881 Prosecco Rosé Brut 2020
Treviso, Verona, Veneto, ItalyGlera is tipped with 12% pinot nero in this peach hued sparkler, with perfumed raspberry, cherry blossoms, on a bright, brisk palate. Nice dryish form here, affording a chic sense to this friendly fizz. Drink now.Prices:| BC | $20.00 | 750ml |
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30 May 2022
91PTS
Mac Forbes Pinot Noir 2021
Yarra Valley, Victoria, AustraliaThe screwcap Yarra Valley Pinot Noir is Mac Forbes' overview of the Yarra, a declassified blend of multiple clones and sites from both the upper Yarra and valley floor. This vintage was 5% whole bunch, native fermented in concrete and open top stainless over 18 days. It then spent 9 months in concrete and small and large oak. Pouring a pale crimson hue, this slight red streams dried florals, wild cherry, herbal raspberry along a saline palate, with fine, long, lightly grippy, tea-leaf tannins hugging the sides. So charming, and so Yarra. Enjoy now, with a light chill.Prices:| BC | $50.00 | 750ml |
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91PTS
Domaine Gavignet-Bêthanie et Filles Nuits-Saint-Georges 1er Cru Les Poulettes 2019
Nuits-Saint-Georges, Côtes de Nuits, Côte d'Or, Burgundy, FranceDomaine Gavignet-Béthanie et Filles was formed in the 1970s when third-generation winemaker Christian Gavignet (whose father Gaby was the winemaker at the Hospices des Nuits) married Michèle Béthanie, who had a family vine-holdings herself. Their daughters, Christine and Claire, have successfully run this sustainably farmed 9-hectare family enterprise since their first vintage in 2001. It comes off 60-year-old vines on a terraced, brown soiled, limestone studded vineyard near a cliff of white oolite and opposite some former quarries. It spent one year in oak before release. Bright wild raspberry, cherry, and strawberries fill the bright palate, lit with limestone shimmer, framed by firm, long tannins. Enjoy now or over the short term.Prices:Read Full Note
90PTS
Domaine Gavignet-Béthanie et Filles Nuits-Saint-Georges 1er Cru Aux Damodes 2019
Nuits-Saint-Georges, Côtes de Nuits, Côte d'Or, Burgundy, FranceDomaine Gavignet-Béthanie et Filles was formed in the 1970s when third generation wine-maker Christian Gavignet (whose father Gaby was the winemaker at the Hospices des Nuits) married Michèle Béthanie, who had family vine-holdings herself. Their daughters, Christine and Claire, have successfully run this sustainably farmed 9 hectare family enterprise since their first vintage in 2001. From brown, amply studded limestone soils, and 50 year old vines, this destemmed fruit fermented for 10-20 days, followed by a year in wood. Wild plum, dusky blackberry, cherry fill a savoury, structured palate, with long tannins well integrated into the fruit, and vibrant acidity to stream this long on the medium palate. Charming, and restrained, this is one to enjoy now or over the next few years, ideally with duck or fowl.Prices:Read Full Note
87PTS
Hahn Winery Pinot Noir 2019
California, United StatesFrom Monterey's Arroyo Seco AVA, this pinot comes off a gravelly alluvial plain beneath the Santa Lucia Mountains, cooled by winds from Monterey Bay. It spent 10 months in French oak (30% new). Ripe and forward, with sweet plum, black raspberry, mocha on a brief palate, finishing with warming spice notes. Tannins are silken, with a fine riff of grip that strengthens on the finish. Crack now with mushroom burgers or ribs.Prices:| BC | $25.00 | 750ml |
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87PTS
Cloudline Pinot Noir 2020
Willamette Valley, Oregon, United StatesSourced from across the Willamette (with 25% off the lauded Roserock Vineyard), Cloudline remains a friendly, accessible, and affordable pinot noir, courtesy of the Drouhin family. Sasparilla, dark plum, fleshy raspberry, florals fill the juicy palate, framed by silken tannins and finishing briefly. Best cracked with a chill and wild mushroom dishes (burgers!) now.Prices:| BC | $26.00 | 750ml |
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91PTS
Domaine Drouhin Pinot Noir 2019
Dundee Hills, Willamette Valley, Oregon, United StatesFirst produced by the Drouhin family in 1988, this cuvée remains entirely estate. Destemmed fruit is fermented long, before resting in French wood for a year. Perfumed and silky, with caressing layers of wild raspberry, cherry, wild plum, and pipe tobacco, seasoned with finely rasped pink peppercorns. Tannins are long and seamless, and acidity is lifted, carrying this to a saline finish. Very polished and approachable now, yet with years to come. Chic.Prices:| BC | $52.00 | 750ml |
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88PTS
Château Crézancy Sancerre 2018
Sancerre, Upper Loire, Loire, FranceBright cherry, wild raspberry, soft herbal notes work through this slight pinot noir from Sancerre, with finely sticky tannins housing the medium body through the subtly spiced, warming finish. Simple and ready to open now, ideally with mushroom / pork risotto.Prices:Read Full Note
89PTS
Domaine Gavignet-Béthanie et Filles Cuvée Arthur Retière Nuits-Saint-Georges Les Athées 2018
Nuits-Saint-Georges, Côtes de Nuits, Côte d'Or, Burgundy, FranceDomaine Gavignet-Béthanie et Filles was formed in the 1970s when third generation wine-maker Christian Gavignet (whose father Gaby was the winemaker at the Hospices des Nuits) married Michèle Béthanie, who had family vine-holdings herself. Their daughters, Christine and Claire, have successfully run this sustainably farmed 9 hectare family enterprise since their first vintage in 2001. This cuvée works with 40 year old vines in clay silts over limestone. This aged 1 year in barrel prior to release. Round and darkly fruited, with dark cocoa infiltrating black cherry, dusky plum, forest berries flooding a fleshy palate. Tannins are fine, firm and steely, taking this to a drying finish. Needs time still.Prices:Read Full Note
89PTS
Domaine Gavignet-Béthanie et Filles Bourgogne Hautes-Côtes de Nuits Clos des Dames Huguettes 2018
Burgundy, FranceDomaine Gavignet-Béthanie et Filles was formed in the 1970s when third generation wine-maker Christian Gavignet (whose father Gaby was the winemaker at the Hospices des Nuits) married Michèle Béthanie, who had family vine-holdings herself. Their daughters, Christine and Claire, have successfully run this sustainably farmed 9 hectare family enterprise since their first vintage in 2001. This wine comes off 40 year old vines around 300-400m, to the west of la Côte and its clay limestone marls. This aged 1 year in oak barrels. This fills the mouth with dark, fleshy cherries, black raspberries, forest floor on a juicy palate, smartly pinned with long, fine and firm tannins that draw to a lose on the finish. There's ample bright minerality enlivening the plush, darkly shaded palate, finishing with a grippy spice. Drinking smartly now, ideally with roast duck or game.Prices:Read Full Note
91PTS
Domaine Mongeard-Mugneret Vosne-Romanée 2018
Vosne-Romanée, Côtes de Nuits, Côte d'Or, Burgundy, FranceThis family has been cultivating vines for more than eight generations since approximately 1620. Today they farm 30 hectares of vines across 35 appellations. It is made from 45-year-old vines on stony limestone marls. It was aged in 40% new oak for up to 18 months. Opening with the characteristic Vosne-Romanée woodsy familiarity, this mixes floral plums, wild blackberry, and perfumed purple florals on a soft, plush, lightly spiced palate. Tannins are well worn into the wine, hugging it through the lingering floral finish. It is drinking smartly now, showing great typicity; ideally, serve with duck or wild mushrooms.Prices:Read Full Note
88PTS
Domaine Mongeard-Mugneret Savigny-Les-Beaune 1er Cru Les Narbantons 2018
Savigny-lès-Beaune, Côte de Beaune, Côte d'Or, Burgundy, FranceThis family has been cultivating vines for more than 8 generations, since approximately 1620. Today they cultivate 30 hectares of vines across 35 appellations. From 50+ year old vines on the limestone and sandy marls of Les Narbantons, this was aged in 35% new barrels, for up to 18 months. Dusky forest floor and perfumed roses meet in this medium bodied red, with bright red currant acidity carrying wild plum and cherry. Tannins are long and furry, taking this to a warming finish. Tasting a bit tired at this point, and best taken with rabbit and/or wild mushrooms.Prices:Read Full Note
88PTS
Domaine Mongeard-Mugneret Bourgogne Pinot Noir 2019
Burgundy, FranceThis family has been cultivating vines for more than 8 generations, since approximately 1620. Today they cultivate 30 hectares of vines across 35 appellations. This pinot noir is from vines 28-55 years, on stony limestone clays. It spent 15 months in older barrels. It opens with an alluring forest berry note, bolstered by plum, crunchy blackberry, and perfumed with a purple floral note. Tannins are long and lightly sticky, taking this to a tart, lightly warming finish. Simple and ready to crack now.Prices:Read Full Note
88PTS
Michel Prunier et Fille Côteaux Bourguignons 2019
Burgundy, FranceFrom villages around Auxey-Duresses, this blend of 85% Pinot Noir, 15% Gamay grows on cool, stony calcarious clay soils, facing north west, and from vines 41 years old. The destemmed grapes were fermented in stainless, before resting in older wood barrels for 13 months. Fragrant plum, cherry, and raspberry rule the slight palate, housed by long, finely sticky tannins through to the salted finish. The gamay gives this an easy friendliness, and propensity for drinking now.Prices:| ON | $32.00 | 750ml |
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88PTS
Nanny Goat Vineyard Pinot Noir 2018
Central Otago, South Island, New ZealandThis pinot sources fruit from two vineyard sites in the Pisa subregion and one in Bannockburn, and a mix of clones, and soils range. Destemmed fruit was partially native fermented, with 3% whole bunches, and 3-4 weeks on skins prior to pressing and barrelling down into 225L French barriques (18% new) for 8 months. Softer, mouthfilling and plush, with cherry, ripe raspberry, baked rhubarb, brown baking spices tightened with a brace of tart cranberry acidity. Tannins are long and firm, pinching this at the snappy, spiced finish. Equal parts tart, and soft, this would be best cracked with salmon or mushroom burgers now.Prices:| BC | $40.00 | 750ml |
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91PTS
Misha's Vineyard Cantata Pinot Noir 2019
Central Otago, South Island, New ZealandFrom Central Otago's Bendigo region, this single vineyard pinot is from a mix of clones planted on the north-west facing sun-drenched terraces of their 57 hectare estate. This vintage saw 26% whole bunches in the native ferment, with 3 weeks on skins prior to aging in 300L French oak (14% new). This is a sophisticated and polished pinot, with wild cherry, wild raspberry, summer strawberries flooding a juicy palate. Tannins are long and lightly sticky, and acidity is easily lofted, through the lingering, salted dried herb finish. Take this stylish charmer with wild mushroom risotto.Prices:| BC | $30.00 | 750ml |
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89PTS
Astrolabe Pinot Noir 2018
Marlborough, South Island, New ZealandTheir Marlborough Pinot Noir comes from a variety of clones grown across Marlborough: from the Waihopai and Brancott Valleys in the Wairau’s Southern Valleys, and further south to the windy Awatere valley, and right down to the southern Kēkerengū Coast. Soils are primarily a mix of loess-clay, silty loams, and limestone, and the grapes are all native fermented, partially whole bunch, with aging in older tight-grain French oak for 10 months. Pouring a browning hue (same tone as the label in fact), this silken pinot streams ripe black cherry, earthy raspberry, tart rhubarb, toast along a plush, medium+ palate. Warming baking spice seasons the whole, while soft, long tannins house this to the sweetly spiced finish. Friendly, smart choice for pouring now alongside duck or wild mushrooms.Prices:| ON | $35.00 | 750ml |
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90PTS
Domaine Vendange Cuvée H Pinot Noir 2020
Savoie, FranceLocated in Combe de Savoie, on the foothills of the Massif des Bauges, Domaine Vendange stretches over 10 organically farmed hectares, on south facing slopes of youthful glacial till / limestone scree. The Vendange family has been involved with the viticulture and agronomic industries for many years, and are one of the largest vine nurseries in the region. After studying viticulture and oenology in Beaune, Benjamin Vendange returned in 2015 to the family property. With his partner Diane Gounel, oenologist from Languedoc-Roussillon, the step was taken to start their own estate with the family’s holdings. This comes from 25 year old vines, cold macerated for three days before 2 weeks fermentation, and 10 months in older barrels. Silken cherry, wild plum stream across the bright, slight palate, lit with limestone interest, and framed by long, fine tannins. This youthful pinot is a charmer, ideally taken now with charcuterie and / or wild mushrooms.Prices:| BC | $29.00 | 750ml |
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27 May 2022
89PTS
Clos du Soleil Fumé Blanc 2021
Oliver, Okanagan Valley, British Columbia, CanadaWith a mix of Oliver and Keremeos fruit, partially certified organic, this year's Fumé Blanc blends 61% sauvignon blanc with 39% sémillon. The fruit was whole cluster pressed and fermented cool in a mix of stainless and French puncheons, with each variety vinified separately, with 4 months on lees prior to the final blend. Green apple, lemon, white grapefruit, guava is imbued with toasty spice and slicked with a thin bed of lees. The end of this medium bodied white lingers with flake salts and grapefruit pith. A punchy, forward style, smartly balanced, and ready to enjoy this summer.Prices:| BC | $23.90 | 750ml |
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89PTS
Mayhem Small Lot Sauvignon Blanc 2021
Naramata Bench, Okanagan Valley, British Columbia, CanadaThis Sauvy is sourced from Waskiewich Vineyard on the Naramata Bench. After a whole-bunch press, it was held on lees for six months, starting with a stainless fermentation before transferring to 13% new French barriques and 87% older puncheons. The treatment has created ample textures in this youthful wine, with tangerine, passionfruit, pithy white grapefruit, crunchy Asian pear imbued with anise, scrubby sage, and subtle toasty spice. In a Marlborough way, but distinctly BC, enjoy this punchy, characterful SB this summer.Prices:| BC | $15.65 | 750ml |
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90PTS
French Door Sauvignon Blanc 2021
Okanagan Valley, British Columbia, CanadaFrench Door Sauvignon Blanc comes out of Oliver in the southern Okanagan Valley. The latest edition features more picks, less oak, and a lesser amount of acid-flattening malolactic fermentation. The fruit is hand harvested over three different picking dates, balancing the green and ripe fruit to perfection. When picked, the grapes are pressed directly into a 50/50 mix of stainless steel and neutral French oak barrels, searching for balance. As a result, the complexity gets a hand from three different yeasts. The result is a terrific bottle of sauvignon blanc with ripe weighty grapefruit held in line by a beautiful green guava undercurrent. It was made for the rich dishes of summer: grilled salmon, quail, or mushroom pasta.Prices:| BC | $30.00 | 750ml |
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89PTS
Cirro Sauvignon Blanc 2021
Marlborough, South Island, New ZealandCirro refers to Cirrus clouds “the highest of all clouds, with thin wispy feather-like tails formed by ice crystals” that soar 25,000ft above New Zealand’s Southern Alps and Marlborough. This tight, bright, youthful white streams along the sleek palate, with white asparagus, hedge, verbena, grapefruit, and kisses of passionfruit on the snappy finish. Great balance and verve this year, and one to seek out in the sea of Kiwi SB.Prices:| BC | $22.98 | 750ml |
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89PTS
Viña Chocalán Sauvignon Blanc Reserva 2021
Valle del Maipo, Region del Valle Central, ChileThis 2021 Reserva comes from Maipo Valley, and was fermented cool in stainless, where it remained on lees until bottling. Crisp and bright, with lemon peel / pith, passionfruit, cantaloup, white grapefruit, and grass, this carries all the freshness of the cold Pacific. Quite smart, especially with fresh shellfish, and spring salads.Prices:| BC | $16.49 | 750ml |
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88PTS
Viña Chocalán Sauvignon Blanc Reserva 2021
Valle del Maipo, Region del Valle Central, ChileThe price alone sets the wine off in the right direction. Maipo Valley is the home of this clean, bright, correctly made sauvignon fermented in stainless steel. The finished wine sits on its lees until bottling, where it gains little extra texture and weight. Expect grassy, citrus, grapefruit with lemon peel and passionfruit. Prawns, fresh goat cheese, or a vegetarian pasta all work here. Good value.Prices:| BC | $16.49 | 750ml |
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88PTS
Mayhem Small Lot Sauvignon Blanc 2021
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe Mayhem ethos is fun, and this sauvignon delivers. The fruit is Naramata, and the secret is six months' lees time to build a bit of weight and texture, and 87 percent older puncheons to offset the remaining new oak barriques it is aged in. Expect a refreshing mix of passionfruit and grapefruit streaked with an orange tone and sagebrush. Treve gets it right: in a Marlborough way, but distinctly BC. Drink all summer.Prices:| BC | $15.65 | 750ml |
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92PTS
Domaine Millet - Roger Sancerre 2020
Sancerre, Upper Loire, Loire, FranceThird generation vigneron Franck Millet took over his family winery in Bué numerous years ago, and together with his wife Betty, has revitalized the vineyards and cellars. From the region's clay limestone soils, this was fermented in stainless, with no MLF, and 3-5 weeks of bâtonnage. Savoury and stony, with streaks of lemon, lime peel along the sleek palate, around a green apple core. This elegant Sancerre makes for striking drinking now, and over short term. Try with white asparagus and / or artichokes.Prices:| BC | $35.99 | 750ml |
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91PTS
Domaine Roblin Sancerre Les Côtes 2020
Sancerre, Upper Loire, Loire, FranceThe Roblin brothers, Matthias and Emile, farm 19 hectares of prime vineyard in Sancerre, divided into 45 parcels around the villages of Maimbray and Sury-en-Vaux. They are the 4th generation to take care of their lands. Bright and green, with hedgerow, lemon, verbena on a sleek palate, dotted with spice, and bedded with rocks. Lovely vibrant presence here.Prices:Read Full Note
92PTS
Pyramid Valley North Cantebury Sauvignon + 2019
Canterbury, South Island, New ZealandFrom the South Island's northern part of Canterbury, this organic sauvignon blanc is selected from three vineyards throughout the Waipara, native fermented in a mix of tanks, older barrels, and amphora, with a tip of skin contact. The + part of the name refers to the splash of riesling and pinot gris added to the blend. Vibrant and pure, as is their style, with a buzzing undercurrent lighting up lime pith, tangerine, grapefruit, white peach, ripe pear, all wrapped with a fine toasty spice and blanketed with the time in wood and amphora. Tasting very smart now.Prices:| NZ | $22.00 | 750ml |
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89PTS
Mission Hill Reserve Sauvignon Blanc 2021
Okanagan Valley, British Columbia, CanadaChief winemaker Corrie Kreibehl called the 2021 growing season one of the most challenging in its 40-year history. Extreme heat and climate conditions brought highly concentrated berries to reduced yields. The result is a high-quality vintage, with wines available in minimal quantities. 2021 is also the first vintage of Legacy, Terroir and Reserve wines produced organically and certified through Ecocert, the world’s leading certifier of sustainable practices. The Reserve Sauvignon Blanc has been a stellar performer at Mission Hill. The attack is fresh and vibrant, the palate awash in crisp citrus and lemongrass with grapefruit and gooseberry in the finish. It is a complex offering at a modest price. Notably, 21 percent of the wine spends time in French oak barrels, stainless barrels, foudres, and concrete eggs before mixing with its stainless steel-fermented counterpart.Prices:| BC | $25.00 | 750ml |
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25 May 2022
88PTS
Invivo Wines Chardonnay 2020
Gisborne - Poverty Bay, North Island, New ZealandAs the front label promises. this is a punchy, creamy, rich and bold chardonnay. From the warmer Gisborne region, this has evident wood influence, with toast infiltrating a creamy, baked apple palate through a baking spiced finish. There's a nice flick of acidity to hold this aloft, and make ready for pairing with cream-led dishes now.Prices:| ON | $20.95 | 750ml |
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90PTS
Viña Chocalán Gran Reserva Chardonnay 2019
Valle de San Antonio, Region de Aconcagua, ChileThis was a delight to review and, once again, reminded me how underappreciated the latest wines coming out of Chile are by North America's wine gatekeepers. If the San Antonio Valley, only 5km from the Pacific Ocean, was in Oregon, California or Washington, it would be the darling of the wine buyers. Its granite/clay soils and the super-cool weather combine to chisel out this juicy chardonnay with the perfect amount of oak and lees contact to add texture and weight. Look for a fresh seawater citrus palate with a whack of minerality. You can drink or hold this through 2024. Westcoast shellfish would be the match. Good value.Prices:| BC | $25.99 | 750ml |
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90PTS
Viña Chocalán Gran Reserva Chardonnay 2019
Valle de San Antonio, Region de Aconcagua, ChileRetasted one year along, this chardonnay is sourced from Malvilla, in the cool San Antonio Valley, only 5km from the Pacific Ocean, and rooted in granite and clay loam soils. This had 8 hours of skin contact, cold settling, and ferment in a mix of 60% stainless and 40% French oak, where the latter remained on lees for 6 months and underwent 10% MLF. Now concentrating in hue and flavours, this shows a deeply saline laced palate of lemon, verbena, over river stone. There's a fine creaminess to the medium bodied palate, and amply marine fresh acidity to match. Showing very smartly now, with more time in bottle, and ideally with butter and lemon dressed shellfish / seafood.Prices:| BC | $25.99 | 750ml |
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90PTS
Chalone Chardonnay 2019
Chalone, Monterey County, Central Coast, California, United StatesThe 2019 fruit comes from the oldest, highest quality vineyards, and 50 percent of those vines were planted on the estate in 1971, 1972, and 1973. Known as the MacWood heritage selections, the tiny berries yield much flavour intensity and excellent structure to the iconic Chalone Chardonnay. With a long history of sales in BC, it was a pleasure to finally see the wine back in the market. 2019 was aged eight months in French oak, but only 10 percent was new. The attack is complex with its leesy, apricot, green apple, and pear, the perfect foil to a mineral, wet stone back end, courtesy of its granite and limestone origins. Chalone is the oldest winery in Monterey County, dating to 1919, with the production under the Chalone vineyard brand beginning in 1960.Prices:| NB | $39.00 | 750ml |
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87PTS
Domaine Christophe Camu Chablis 2019
Chablis, Burgundy, FranceThe 15 hectare domaine is now in the careful hands of the 7th generation. From 50+ year old vines, this was native fermented in stainless, where it remains for a few months prior to bottling. Sleek and streamlined, this carries lemon, subtle green apple, light spice to a shorter finish. Drinking now.Prices:| UK | $19.50 | 750ml |
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88PTS
Domaine des Arbins Beaujolais Blanc 2018
Beaujolais, Burgundy, FranceVignerons for generations, Annie & Franck Lathuliere oversee 12 hectares of sustainably farmed vines in Beaujolais Villages. Pear, yellow apple, custard fill the slight, subtle, softer palate, with a lingering fine spice and stoniness, to a warming finish. Simple and pure, and one to pop now.Prices:Read Full Note
91PTS
Matthias Warnung Feldstück Chardonnay NV
Kamptal, Niederösterreich, Weinland Österreich, AustriaYoung naturalist winemaker Matthias Warnung honed his craft around the world, most noticeably with the guru of natural wine in South Africa, winemaker Craig Hawkins of Testalonga. He farms 10 organic hectares in the Kamptal, taking over the family winery operations from his father in 2010. This skin contact chardonnay comes from 20 year old vines in loess and gravels. Whole bunches are native fermented in older 400L barrels, where it remains for 2 years prior to bottling unfined, unfiltered, with minimal sulphur. Apricot pith, white peach, green apple, smoked stone, ash is slicked with a sheen of white honey, and taut with a finely grippy texture, thanks to the skin time. The whole is beautifully integrated, lofted with an easy acidity, to a lingering lemon pith finish. Lovely poise and purity throughout.Prices:| Austria | $20.00 | 750ml |
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90PTS
Jean-Marc Brocard Chablis 2020
Chablis, Burgundy, FranceFrom one of the region's best known producers, this is a whistle-straight and clean Chablis, fermented and raised in stainless. White blossoms scent the round core of yellow and green apple, imbued with a light dusting of spice, and a slick of lemon verbena, finishing with an amply chalky wash. A friendly, smart Chablis for enjoying now.Prices:Read Full Note
92PTS
Jules Desjourneys Mâcon-Fuissé Bois de la Croix 2017
Mâconnais, Burgundy, FranceMade with Chablis in mind, this chardonnay is rooted in clay / limestone soils, and fermented and aged in stainless. Ripe and round in the mouth, with white honey, white mushroom, white blossoms, apricot fuzz, and green apple, with a subtle buzzy, shimmery hum running the undercurrent. Lovely freshness to offset the creamy plumpness on the core. Very smart, as expected.Prices:Read Full Note
90PTS
Louis Jadot Chablis 2020
Chablis, Burgundy, FranceThe light gold colour can surprise but worry not, it is a classic version of Chablis from Jadot. This has all the hallmarks of Chablis on the palate. Tight, precise, fresh, and packed full of acidity, it zips along your tongue, cleansing and refreshing every bite of food. Then, add an exotic but subtle streak of orange that feeds through a mineral-laden finish. Oysters, mussels, clams all fit the bill of fare here.Prices:| BC | $43.99 | 750ml |
| AB | $36.99 | 750ml |
| MB | $43.99 | 750ml |
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82PTS
Yellow Tail Pure Bright Chardonnay 2021
South Eastern Australia, AustraliaThe first thing I notice about this new bottling from Yellow Tail is the calorie count. At 110 calories per glass, it clocks in at 25% fewer calories than the regular Yellow Tail Chardonnay. I suppose that's supposed to be a positive, but it just makes me quite suss. At only 9.5% alcohol, this dealcoholized wine has removed RS, as well as booze. It makes me question what else they're doctoring with this wine, appellated Australia. Ripe and forward, with a distinct wooded note that sticks out on a shorter palate. Pineapple juice, ripe melon, and vanilla bop around on the palate, finishing briefly. I'm confused; what is Bright and Pure about this wine? If you're counting calories, I reckon you're much better skipping that extra cookie and having a properly pure glass of Oz Chard.Prices:| BC | $12.99 | 750ml |
| SK | $12.99 | 750ml |
| MB | $12.99 | 750ml |
| ON | $8.95 | 750ml |
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24 May 2022
94PTS
Artemis Karamolegos 34 2020
Aegean Islands - Santorini, The Islands, GreeceArtemis Karamolegos is one of the most dynamic wineries on the unique island of Santorini. Led by his grandfather, who started making wine and cultivating vines as a hobby in the 1950s, Artemis founded the winery in 2004. They own just over 3ha of vineyards (some over 100 years old) across Pyrgos, Megalorchori, Exo Gonia, Akrotiri and Fira, and have long term contracts to farm another 5 hectares. This comes from very old assyrtiko vines (some of the oldest on the island), partially native fermented (10% in oak), where it remains for 8 months on lees. The subtle oak richness appears on the nose, and on the medium bodied palate, cushioning yellow plum, quince, wild lemon, stretching long through a lingering saline finish. So complete and profound.Prices:| ON | $51.95 | 750ml |
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94PTS
Artemis Karamolegos Pyritis 2019
Aegean Islands - Santorini, The Islands, GreeceArtemis Karamolegos is one of the most dynamic wineries on the unique island of Santorini. Led by his grandfather, who started making wine and cultivating vines as a hobby in the 1950s, Artemis founded the winery in 2004. They own just over 3ha of vineyards (some over 100 years old) across Pyrgos, Megalorchori, Exo Gonia, Akrotiri and Fira, and have long term contracts to farm another 5 hectares. This assyrtiko comes from three vineyards of 120+ year old vines in Pyrgos and Megalochori. This was native fermented in stainless, where it remains for 10 months with bâtonnage. There's a lovely flinty entry to this mineral-driven wine, complemented by wild lemon, marine salinity, quince skin, and ample mouthwatering salinity. Striking now, and with time ahead.Prices:| ON | $76.95 | 750ml |
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91PTS
Artemis Karamolegos Santorini 2020
Aegean Islands - Santorini, The Islands, GreeceArtemis Karamolegos is one of the most dynamic wineries on the unique island of Santorini. Led by his grandfather, who started making wine and cultivating vines as a hobby in the 1950s, Artemis founded the winery in 2004. They own just over 3ha of vineyards (some over 100 years old) across Pyrgos, Megalorchori, Exo Gonia, Akrotiri and Fira, and have long term contracts to farm another 5 hectares. This comes from vines averaging 80 years, and blends 90% assyrtiko and 10% blend of Athiri / Aidani. This was fermented and aged in stainless, on lees for 7 months. Wild pear, quince skin, wild lemon streak across a streamlined palate, lit with mineral salts, and bedded with a fine slick of lees. The finish lingers with a fine textural grip. Striking, ideally with seafood.Prices:| ON | $43.95 | 750ml |
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91PTS
Torres Celeste Verdejo Sur Lees Pago del Cielo 2020
Rueda, Castilla-Leon, SpainCeleste Verdejo is a new sister label to the familiar Celeste Crianza from Ribera del Duero. This, however, comes from Rueda, and clay / gravel riverbeds on the left bank of the Duero River. This verdejo had 3 hours cold skin maceration before ferment in stainless, where it remained for 2 months. The river stones are evident in the stony, savoury underlay of this crisp white, threaded with green hedge, grapefruit, white peach, tightened with tangerine pith and finishing with a subtle yet lengthy salinity. Beautiful finesse in this smart white, and a new star for the Torres portfolio.Prices:| BC | $27.99 | 750ml |
| AB | $26.99 | 750ml |
| MB | $22.99 | 750ml |
| QC | $20.95 | 750ml |
| QC | $39.20 | 1500ml |
| NB | $29.99 | 750ml |
| NFL | $29.99 | 750ml |
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89PTS
Spearhead White Pinot Noir 2021
Okanagan Valley, British Columbia, CanadaConsistently well made is the best compliment I can pay this wine. It is simply a delicious spring and summer sipper made with pinot noir that gets pressed off the skins before any colour bleeds through; hence its white pinot noir moniker. The juice is cold settled and fermented to a pleasing dryness before getting important time on its lees. The result is a floral, adult, almost northern Euro white full of pear, lime, mineral, and melon. The finish has a touch of sea salt that supports a wide variety of food matches. Ready to drink, so stock up.Prices:| BC | $28.00 | 750ml |
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23 May 2022
93PTS
Ridge Lytton Springs 2017
Dry Creek Valley, Sonoma County, California, United StatesWhat can you say about Ridge that hasn't already been said? They're one of the benchmark producers, not just for California but across the world of wine. The 2017 vintage of Lytton Springs, just one of several of Ridge's iconic vineyards, is an impressive wine that's bursting with ripe, juicy bramble and plum along with a litany of spices and dried florals. The purity of the fruit really stands out, as does the complexity, with impressive weight and ripeness that doesn't overshadow this wine's freshness and elegance.Prices:| BC | $45.00 | 375ml |
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90PTS
Landmark Vineyards Overlook Chardonnay 2019
Sonoma County, California, United StatesFrom 42 blocks across Sonoma County, the fruit is whole-cluster-pressed and barrel-fermented using indigenous yeasts, with 10 months in wood prior to bottling. It's a reductive style of chardonnay that's still not shy on fruit, showing a combination of flint, peach, and citrus that's complemented by a deft touch of oak (25% new). You get a creaminess from the bi-weekly lees stirring, but this is still snappy and fresh. Modern, stylish, and smartly priced.Prices:| USA | $27.00 | 750ml |
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91PTS
Long Meadow Ranch Anderson Valley Chardonnay 2017
Anderson Valley, Mendocino County, California, United StatesThis is a stylish chardonnay from Anderson Valley, where Long Meadow Ranch has a quaint boutique tasting room and farms 69 acres. It's precise and focused, showing a combination of bright lemon and stone fruits, with a lift of orchard blossom aromatics. The oak is harmoniously integrated and adds to the fruit, with a combination of 25% new and 75% neutral wood. It makes for an impressive wine, with real verve and tension on the palate. Good value, too.Prices:| BC | $40.00 | 750ml |
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91PTS
Schramsberg Blanc de Blancs Brut 2018
North Coast Region, California, United StatesSchramsberg is one of the leading California sparkling wine producers, based in Calistoga at the northern end of Napa Valley. The Blanc de Blancs was the first wine Schramberg ever made, dating to 1965, and is now made from North Coast fruit sourced from Napa, Sonoma, and Marin. It's crisp and racy, showing a combination of crunchy green apple and zesty lemon, with some autolytic character from two years on its lees. Nicely balanced in a dry, Brut style (8 g/L dosage), this is calling out for oysters.Prices:| BC | $72.00 | 750ml |
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93PTS
Robert Mondavi Fumé Blanc Reserve To Kalon Vineyard 2017
Napa Valley, California, United StatesThe Fumé Blanc from To Kalon Vineyard is one of the iconic wines within Robert Mondavi's portfolio, and the 2017 vintage doesn't disappoint. Predominantly sauvignon blanc, with five percent of semillon, this shows pure, beautifully defined fruit that ranges from lemon to passion fruit and mango. There's clear fruit ripeness, but the wine still manages to be bright and lively, showing a touch of herbs and beautifully integrated wood that adds to the overall complexity. Creamy yet crisp, this is beautifully balanced, as we've come to expect from To Kalon.Prices:| ON | $79.95 | 750ml |
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17 May 2022
89PTS
Oak Bay Vineyard Gebert Family Reserve Pinot Noir 2019
East Kelowna Slopes, Okanagan Valley, British Columbia, CanadaThis Family Reserve Pinot Noir comes off their original small block plantings, and spent 10 months in French oak prior to release. You sense the wood with a noticeable background buzz of smoked cedar, framing the black raspberry, dark cherry fruit, finishing with a lick of warming kirsch and forest floor. A bigger, darker pinot, and one well suited to roast duck.Prices:| BC | $35.00 | 750ml |
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89PTS
Chain Reaction Pendulum Pinot Noir 2020
Naramata Bench, Okanagan Valley, British Columbia, CanadaChain Reaction is a relatively new virtual winery, based on the Naramata Bench, owned by Joel and Linda Chamaschuk, and named for their love of cycling. Originally from the Lower Mainland, they've been enjoying BC wine since 1991, and finally decided to become part of the industry, purchasing an orchard on the Bench, and planting their first vineyard in 2019. Well-known winemaker Dwight Sick oversees the wines, made at nearby Moraine Winery. This pinot, of their McMillan vineyard, was destemmed and native fermented, prior to aging in oak (15% new) until bottling, without fining or filtration. Juicy and fruit forward, with ripe black cherry, black plum, baked raspberry, on a bright palate, with a tart rhubarb acidity brightening the whole, and finely grippy tannins to house. A very promising start.Prices:| BC | $30.00 | 750ml |
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13 May 2022
0PTS
Pascual Toso Malbec Reserva Barrancas Vineyards 2019
Maipú, Northern Region, Mendoza, ArgentinaFrom estate vineyards in Las Barrancas, Maipú, this Reserva was fermented in stainless before one year in new oak (80% American, 20% French). My bottle was corked.Prices:| BC | $27.99 | 750ml |
| AB | $19.50 | 750ml |
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87PTS
Pascual Toso Limited Edition Malbec 2020
Maipú, Northern Region, Mendoza, ArgentinaFrom their estate vineyards in Barrancas, Maipú District, this saw 40% aged in American Oak for eight months, with the rest in stainless. Ripe and round on the entry, with black cherry jam and blackberry jam on a forward palate. Tannins are downy soft to a clipped and minty, warming finish. An easy malbec to take with ribs now.Prices:| BC | $22.99 | 750ml |
| SK | $19.25 | 750ml |
| MB | $19.99 | 750ml |
| ON | $16.25 | 750ml |
| YK | $20.40 | 750ml |
| NS | $22.00 | 750ml |
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92PTS
Bramare Malbec 2019
Luján de Cuyo, Northern Region, Mendoza, ArgentinaFrom gravelled 990-1060m vineyards in Luján de Cuyo, this malbec was aged for 18 months in French oak (24% new) before heading to bottle without fining or filtration. Full bodied and potent, with dense cassis, compact blackberry, pipe tobacco, pitchy thorns, and threads of iron soils up against lifted mountain acidity. Tannins are well absorbed into the fruit, leaving a gritty framework around the sides, through the saline, medicinal black cherry finish. Quite an aspirational wine, and one to take with lamb now, or better yet, a while in the cellar.Prices:| BC | $55.99 | 750ml |
| AB | $45.00 | 750ml |
| ON | $40.00 | 750ml |
| QC | $40.00 | 750ml |
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88PTS
Septima Malbec 2019
Luján de Cuyo, Northern Region, Mendoza, ArgentinaSéptima, meaning seventh, is Grupo Codorníu-Raventós' seventh winery. The winery is situated in Agrelo, Luján de Cuyo, at 1050m. After a stainless ferment, most of this malbec aged in stainless for 6 months, with 15% seeing new American and French oak. Alluring red and black cherry peel out of the glass, followed by savoury notes of leather, turned earth, and a fencing of gritty / sticky tannins. Take now, with grilled pork / veg.Prices:| BC | $20.91 | 750ml |
| AB | $13.85 | 750ml |
| ON | $17.00 | 750ml |
| NFL | $17.99 | 750ml |
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90PTS
Salentein Malbec Reserve 2019
Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThis malbec comes primarily off their Uco Valley El Oasis vineyard (1050 – 1200m), with a smaller portion off their La Pampa estate (1250 - 1300m). This was fermented / macerated over 3 weeks prior to transfer to French and American oak casks for MLF and a year's rest. Rich and heady, with roasted espresso, crushed violets, ripe cassis, and savoury red cherry. Tannins are ample but sueded, hugging the dense fruit through a spice box finish. Quite regal, this dense wine shows well now with big grilled beef, but will reward with a little cellaring.Prices:| BC | $24.99 | 750ml |
| AB | $19.99 | 750ml |
| ON | $15.99 | 750ml |
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91PTS
Luigi Bosca Malbec 2019
Mendoza, ArgentinaThis classic malbec comes off vines averaging 35 years in Luján de Cuyo and Uco Valley. After a ferment in stainless, this rests in French oak for one year. Silken black fruit glides across the medium+ palate, drawing tobacco, espresso, black pepper along with seamless black cherry, cassis, and savoury ferrous notes. Tannins are entirely absorbed into the fruit, framing this through a lingering, lightly warming, spice box finish. Very polished and ready for drinking now.Prices:| BC | $24.99 | 750ml |
| AB | $23.99 | 750ml |
| MB | $18.78 | 750ml |
| ON | $18.95 | 750ml |
| NB | $23.99 | 750ml |
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88PTS
Finca Decero Malbec Remolinos Vineyard 2018
Agrelo District, Luján de Cuyo, Northern Region, Mendoza, ArgentinaDecero means 'from scratch', referencing this site's natural state before the vineyards and winery were established, in Agrelo, Mendoza. Remolinos Vineyard is sited at 1100m, and takes its name from the winds that keep the vineyard clean and dry. After a month's maceration and ferment in stainless, this malbec went into 90% oak (30% new) with the remainder in stainless, for 14 months' rest. Savoury and stony, with ripe black cherry, turned earth, ferrous notes, and crushed florals on a leathery palate. This 2018 is primed for drinking now, with grilled meats.Prices:| BC | $27.99 | 750ml |
| AB | $21.95 | 750ml |
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88PTS
Finca La Linda Private Selection Old Vines Malbec 2019
Maipú, Northern Region, Mendoza, ArgentinaFrom vineyards at 950m in Maipú and Luján de Cuyo, this was fermented in stainless and partially aged in American oak for 8 months. Ripe and plush, with gobs of blackberry, cherry jam flooding a medium+ palate, framed by firm, long tannins to a baking spiced finish. Nice lift and juiciness, making it a smart choice for burgers or steak now.Prices:| BC | $19.99 | 750ml |
| AB | $19.99 | 750ml |
| ON | $15.95 | 750ml |
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89PTS
Felino Malbec 2020
Mendoza, ArgentinaFrom high altitude vineyards in Valle de Uco and Lujan de Cuyo, this was partially native fermented in stainless before resting in American oak (10% new) for 8 months. It was bottled unfined. Grilled meats, smoked stone start on the nose and carry through the medium bodied palate, infiltrating black plum, dark cherry, and peppery spices. Tannins are well in check with the fruit, and this is quite smart now with a decant and a piece of grilled beef or pork.Prices:| BC | $24.99 | 750ml |
| AB | $21.95 | 750ml |
| MB | $25.99 | 750ml |
| ON | $19.00 | 750ml |
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91PTS
Argento Single Vineyard Finca Altamira Malbec 2019
Paraje Altamira, Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThis organic malbec comes from Argento’s Finca Altamira estate in the Uco Valley at 1090m, and off rocky calcareous soils. After a stainless maceration and ferment, this rested in a 75% mix in 5000L french oak foudres, with the remainder in concrete eggs for 10 months. Mouthfilling wild cherry, wild blackberry, sweet pipe tobacco, and stony savoury notes rule the fresh, fuller red, with long, fine and grippy tannins hugging the juicy palate to the spiced finish. Bright and vibrant, this is a joy for a bigger red. Take now with roasted pork.Prices:| ON | $24.00 | 750ml |
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12 May 2022
87PTS
Kalala Organic Estate Zweigelt 2019
Okanagan Valley, British Columbia, CanadaThe winery’s signature, zweigelt, is from Kalala’s Westbank Vineyard. The cooler Westbank climate gives this variety a juicy undertone and a fresh character. The fruit was harvested in the third week of October and spent 14 months in mainly Hungarian barrels. The palate is fresh with campfire, cassis, licorice, earthy, savoury black cherry with a twist of leather. Tannins are soft with some bitterness. Ready to drink and best served with grilled pork chops or a meaty pizza.Prices:| BC | $26.00 | 750ml |
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87PTS
Covert Farms Zinfandel Grand Reserve 2018
Okanagan Valley, British Columbia, CanadaThe grapes are certified organic and come off the winery's Coyote Block Vineyard just on the south edge of McIntyre Bluff at 420m in Oliver. It spent 20 months in French and American oak, yielding a big roasted, black fruit nose with a savoury palate of wild blackberry, cracked pepper, and sticky, slightly bitter tannins. It is fresh and fruity, but it loses some of its charms as it ages. Best now with lamb sausages or grilled lamb chops.Prices:| BC | $53.80 | 750ml |
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86PTS
Boland Cellar Cappucino Pinotage 2021
Paarl, Coastal Region, South AfricaThe coffee Pinotage style is on a roll in South Africa and some export markets that support SA wines. Coffee and any wine is not the most appealing thought for this writer, but I’m told there is a slice of the market that loves it to each their own. Look for a chocolate, mocha, roasted coffee mix that spills onto a palate of red berry fruits and toasted oak with elevated acidity. There are just too many moving parts for this taster. Ready to drink.Prices:| BC | $21.99 | 750ml |
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87PTS
Quails' Gate Old Vines Foch 2019
Okanagan Valley, British Columbia, CanadaQuails' Gate Osoyoos Vineyard, in the south Okanagan, is home to this foch planted in 1978. The nose is fragrant with notes of roasted coffee, sour cherries, tobacco, black fruits, and licorice. The tannins are soft, but the finish is acidic with more coffee and oak pushing through. Best with rich dishes like lamb, pork, venison, or mature cheese.Prices:| BC | $25.99 | 750ml |
| AB | $24.99 | 750ml |
| ON | $27.00 | 750ml |
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11 May 2022
87PTS
Play Saignée 2021
Okanagan Valley, British Columbia, CanadaAs the name suggests, this was made in the saignée, or bleeding off method, with this pink drained off to concentrate further the remaining red wine. This year's blend is 50% Merlot, 22% Syrah, and the rest a mix of grapes, off their estate and complemented with other Okanagan vineyards. Tart and punchy, with bracing green apple up against cherry blossoms and red apple, with just bump of RS to meld it all together, finishing with a raft of citrus pithiness. Chill this well and crack this stylish looking pink this summer.Prices:| BC | $26.00 | 750ml |
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87PTS
Quails' Gate Rosé 2021
Okanagan Valley, British Columbia, CanadaThis year's Rosé blends gamay and pinot noir, with four hours of skin contact imparting a medium-peach hue. Entirely in stainless, this is cool and steely, with tangerine, grapefruit, white cherry, and ample peppery spice on a brief, bright palate. Simple and easy, ready to chill down and crack into this summer.Prices:| BC | $19.99 | 750ml |
| NB | $19.29 | 750ml |
| ON | $19.95 | 750ml |
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89PTS
Meyer Rosé 2021
Okanagan Falls, Okanagan Valley, British Columbia, CanadaThe pinot for this deeper-hued rosé comes off their estate McLean Creek Road vineyard in Okanagan Falls, plus Lakehill Rd. in Kaleden, as well as from select growers throughout the Okanagan. After 12 hours of skin contact, this moved to stainless and older French oak barrels for partial native fermentation, full MLF, and a four months' rest on lees. More serious and savoury, with dark cherry, plum yogurt, smoked stone across a juicy, spiced, dry palate, lingering with subtle salinity. Crack into this now with duck and / or wild mushroom salad.Prices:| BC | $20.00 | 750ml |
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88PTS
Mayhem Rosé 2021
Osoyoos, Okanagan Valley, British Columbia, CanadaThis merlot comes off Osoyoos' Ryegrass vineyard, fermented cool in stainless, before resting in 80% stainless tank, 9% stainless barrique, and 11% neutral French oak. The fruit is quite forward, but silken, with tangerine, raspberry yogurt, summer strawberry, and ample fine baking spices filling the dry, shorter palate. Take this snappy, easy, dry rosé this summer with simple grilled fare.Prices:| BC | $19.13 | 750ml |
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88PTS
Mayhem Rosé 2021
Osoyoos, Okanagan Valley, British Columbia, CanadaThe folks at Mayhem are all about fun, and the '21 pink delivers despite a challenging growing season across the South Okanagan. This merlot was destemmed and crushed directly to the press. The extended cold final fermentation mix was 80/11/9 stainless steel tank, neutral French oak barriques, and stainless steel barrique. The colour is pale, with red berries and sagebrush flecked with subtle orange, finishing bone dry. Think charcuterie, olive tapenade, grilled vegetables, or salmon sashimi.Prices:| BC | $19.13 | 750ml |
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91PTS
Seven Directions Tractor and Vines Vineyard Pinot Noir Rosé 2021
West Kelowna, Okanagan Valley, British Columbia, CanadaKristine and Daniel Bontorin have been busy building their winery at Cawston in the Similkameen Valley, but they have not taken their eyes off the rosé ball. Tractor & Vines 2021 is grown at lake level on a 1.1 acre, dry-farmed, Summerland site. The 14 year old vines orient east-west and sit on silty clay loam and fluvioglacial deposits rich in organic matter. The ethereal pink is made from clone 667 and has escaped any smoke damage. The grapes were crushed, cold soaked for 2 hours, gently pressed, and fermented in 75/25 stainless steel tanks and neutral French oak. Lower yields in '21 have intensified the flavours and deepened the colour a bit without altering the balance of this Provencal-style rosé. The attack is fresh and creamy and melts in your mouth. Look for dry melon, citrus, wet stone, and wild strawberries but in a very subtle package. One of the best in the country.Prices:| BC | $24.99 | 750ml |
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87PTS
Quails' Gate Rosé 2021
Okanagan Valley, British Columbia, CanadaThis is a light, crisp rosé that will be perfect for summer fare on the patio. A blend of pinot noir and gamay, with just four hours of skin contact, it shows bright grapefruit, delicate red berries, and a touch of spice. If you're looking for a dry, refreshing, local rosé, this is a solid place to start, and it's widely available to boot.Prices:| BC | $19.99 | 750ml |
| NB | $19.29 | 750ml |
| ON | $19.95 | 750ml |
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87PTS
Red Horses Vineyard Run Away Rosé 2021
Oliver, Okanagan Valley, British Columbia, CanadaRed Horses Vineyard is a 3 generational winery in the Southern Okanagan. This deeper-hued rosé is from their estate cabernet sauvignon. Bold and fruity, with glossy cherry, smoked raspberry on a compact palate, finishing with some lingering ash notes. A simple, forward rosé for chargrilled burgers this summer.Prices:| BC | $22.75 | 750ml |
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89PTS
Mission Hill Reserve Rosé 2021
Okanagan Valley, British Columbia, CanadaA blend of pinot noir, merlot, and syrah from the Black Sage Bench and Osoyoos East Bench, this is an elegant, restrained rosé that's equal parts serious and fun. The fruit pulls you into the glass, with pink grapefruit and watermelon that are joined by delicate florals and herbs. It's dryish, textured, and refreshing, with mouthwatering acidity that gives this a moreish character. Nicely done. Best enjoyed this summer.Prices:| BC | $25.00 | 750ml |
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89PTS
Mission Hill Reserve Rosé 2021
Okanagan Valley, British Columbia, Canada2021 Reserve Rosé is sourced from estate sites in Osoyoos and Oliver, first planted in 1997. The colour is barely visible, and the nose a subtle rush of watermelon and ripe raspberries. It's bright, light, elegant, and simply fun to drink. Best of all, it is fresh and crisp and finished dry. It is made for tapas. This year, the blend has flipped around to 56% pinot noir, 23% merlot, and 21% syrah fermented in stainless steel. Good value too. Unprecedented midsummer heat led to the earliest start of harvest and the highest number of growing degree days on record.Prices:| BC | $25.00 | 750ml |
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88PTS
Stag's Hollow Syrah Rosé 2021
Okanagan Valley, British Columbia, CanadaThis deeper peach hued syrah comes off the sandy loams of Amalia Vineyard, on Osoyoos East Bench. It was fermented cool in stainless, where it remained until bottling. Fleshy and compact, with ripe cherry, raspberry, white pepper, and scrubby desert sage, this is a punchy, dry, well-handled style, ready to tackle salmon or mushroom burgers this summer. Conveniently available in a 750ml bottle, or 250ml can (I tasted the latter).Prices:| BC | $25.00 | 750ml |
| BC | $32.00 | 250ml |
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91PTS
Liquidity Rosé 2021
Okanagan Falls, Okanagan Valley, British Columbia, CanadaThe fruit is grown and picked specifically for Rosé, to get that juicy acidity and freshness balanced by the perfect level of ripeness. It is all hand sorted and whole cluster pressed with a short amount of skin contact time. The result is a mouthwatering, almost dry citrus affair of ruby red grapefruit and delicate wild strawberries. Winery chef Phil Tees suggests pairings of Ahi sashimi or a summer berry and spinach salad. A big upgrade over 2020. Stock up.Prices:| BC | $30.00 | 750ml |
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89PTS
Chain Reaction True Colours Pinot Noir Rosé 2020
British Columbia, CanadaThe Chain Reaction Rosé was three hours of skin contact followed by a 4-week fermentation in stainless steel. The pinot noir comes off McMillan Vineyard, from a highly lauded vintage. Winemaker Dwight Sick also oversees the wines made at nearby Moraine Winery. The colour comes with a peachy hue. The nose is intense, reminiscent of wild strawberries, and with a hint of orange and desert scrub. The finish is dry and salty with a stylish mineral kick. It is well suited to small bites before dinner, or the likes of spot prawns.Prices:| BC | $25.00 | 750ml |
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90PTS
Red Barn at Jagged Rock Transfiction Rosé 2020
Oliver, Okanagan Valley, British Columbia, CanadaThe packaging stands out, and the wine in the bottle is even more enticing. You can see (and taste) some Provençal influence from the colour to the style, but the winemaking speaks to the overall direction and philosophy of Red Barn. A blend of cabernet franc, syrah, and sangiovese, whole cluster pressed and concrete aged, this is bright and citrusy, with grapefruit, strawberry, and perfumed orchard blossoms. It's delicate without lacking in fruit intensity, and just as much about the texture as the fruit. Nicely balanced, with a crisp finish that shows excellent length. Recommended.Prices:| BC | $24.90 | 750ml |
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09 May 2022
88PTS
Mayhem Pinot Gris 2021
Okanagan Valley, British Columbia, CanadaFrom Oliver's Ryegrass vineyard, this year's Mayhem PG was whole bunch pressed and aged in French oak (7% new) for six months. The oak feels negligible, with the focus here on the pure, crisp pear, crunchy yellow apple fruit that pops on the palate. The finish is zesty lime and lemon, making this a friendly choice to crack into now — fun, fresh, and still serious.Prices:| BC | $17.31 | 750ml |
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88PTS
Gray Monk Pinot Gris 2021
Okanagan Valley, British Columbia, CanadaGray Monk is the original pinot gris grower in BC, and way ahead of its time with a super cool Lake County site. It is fermented and aged in stainless and does not go through a secondary acid-flattening malolactic fermentation to retain a fresh, vibrant style. The nose is awash in mineral, wet stone notes mixed with ripe pear and yellow apple with a dusting of spice. There is a bump of residual sugar to balance the freshness that undoubtedly attracts its fans' legions. Serve with grilled salmon soy steaks.Prices:| BC | $19.99 | 750ml |
| AB | $21.94 | 750ml |
| MB | $21.28 | 750ml |
| SK | $22.69 | 750ml |
| ON | $19.95 | 750ml |
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88PTS
Tommasi Pinot Grigio Le Rosse 2020
Verona, Veneto, ItalyTommasi offers a reliable, screwcap finished grigio from the Verona area of Northern Italy. The attack mixes grassy, floral, honey scented fruit with clean, mineral, leesy, pear. Fresh, ripe, well made and ready to drink. Think local shellfish, Margherita pizza, or tuna sushi rolls.Prices:| BC | $21.99 | 750ml |
| AB | $19.99 | 750ml |
| MB | $18.99 | 750ml |
| NB | $16.00 | 750ml |
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87PTS
Kalala Organic Estate Pinot Gris 2020
Okanagan Valley, British Columbia, CanadaCertified organic in September 2010, Kalala’s philosophy is to keep the intervention to a minimum. The 2020 Gris is an open, fragrant white with ripe apple and sweet pear, but not as crisp as the 2019 on the finish. Best to serve this with spicy bites to balance it all out. The fruit comes off the Kalala’s Westbank Vineyard, where it gets the early morning sun and avoids the warm afternoon sunsets, thanks to hills to the west. Ready to drink.Prices:| BC | $20.00 | 750ml |
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88PTS
Di Lenardo Pinot Grigio Monovitigno 2020
Friuli-Venezia Giulia, ItalyThe Di Lenardo property has been in production since 1878. They mix estate fruit with purchased fruit from the DOC regions of Friuli Grave, Friuli Aquileia, and Colli Orientali Del Friuli to put together their grigio. The style is modern, and the fruit is hand harvested. The result is a consistently clean, bright style boasting floral honey, baked apples, citrus, quince, and almond with a dusting of minerality in the finish. Spaghetti carbonara is a good match, but most sushi rolls work here too. Good value.Prices:| BC | $19.99 | 750ml |
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90PTS
Gidda Family Estate One Block Pinot Gris 2020
Okanagan Valley, British Columbia, CanadaWinemaker Daniel Bontorin is at the helm here, and this single block selection is the better for it. The nose combines freshness and oaty leesy notes with baked apple pie crust highlights. It is very subtle, Bontorin-style, with an enticing dry entry, mixing a hint of citrus zest with green apple, local scrub, and more fresh pie notes. A delight to drink and will be a fine bottle for the dinner table. The winery suggests you pair it with sunset views and deep conversations. Try it with chicken Marbella, apricot stuffed pork tenderloin, or bacon wrapped scallops for a culinary adventure.Prices:| BC | $33.00 | 750ml |
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92PTS
Phantom Creek Estates Pinot Gris 2019
Okanagan Falls, Okanagan Valley, British Columbia, CanadaWinemaker Olivier Humbrecht has ventured outside his beloved Alsace appellation to make a pinot gris in British Columbia at Phantom Creek. And, the humble, legendary winemaker, and biodynamic guru is knocking it out of the park. While he patiently waits for the cold, windy, rocky vineyard he has planted in the Similkameen Valley to come to life, he works his magic with purchased fruit. Like Olivier, there aren’t a lot of showy edges to this wine, but its tight, tart fruit, spiked with savoury sagebrush, are complex and persistent from front to back. It is a wine for thinkers and what I like to term 'wine drinkers.' The fermentation runs over four months to dryness involving only indigenous yeasts. 40 percent is aged in traditional foudres for ten months, adding extra layers of texture and richness to this Alsace lookalike, with a touch of wild BC. Stock up - you can age this one too.Prices:| BC | $27.49 | 750ml |
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05 May 2022
87PTS
Quails' Gate Chasselas - Pinot Blanc - Pinot Gris 2021
West Kelowna, Okanagan Valley, British Columbia, CanadaOne of BC's top value wines, this white blend is impressively consistent vintage-to-vintage. It's all about the balance: light, crisp, and dry, and easy to enjoy on its own while incredibly versatile at the dinner table. We're just about at the start of spot prawn season, and this would make the quintessential BC pairing. Expect bright citrus and white blossoms, with just a touch of bitterness on the finish.Prices:| BC | $19.99 | 750ml |
| MB | $18.99 | 750ml |
| SK | $19.99 | 750ml |
| QC | $19.95 | 750ml |
| NS | $20.99 | 750ml |
| YK | $20.95 | 750ml |
| AB | $20.99 | 750ml |
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86PTS
Frind Estate Big White 2021
Okanagan Valley, British Columbia, CanadaThis is a crisp, summer-friendly, patio sipper that's nicely balanced for easy enjoyment, with simple citrus fruits and honeysuckle.Prices:| BC | $20.99 | 750ml |
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86PTS
Frind Estate Big White 2021
Okanagan Valley, British Columbia, CanadaA few months down the road, this wine remains soft, with a low fruit component mixed with light almond and lemon notes. A quaffing wine for warm summer afternoons. It is fully ready to drink.Prices:| BC | $20.99 | 750ml |
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88PTS
Niepoort Nat'Cool Branco 2021
Vinho Verde, Northern Portugal, PortugalThis cloudy pét-nat ish Vinho Verde, comes from the sub-region of Lousada, and is a mix of Azal, Arinto, Avesso, Trajadura and Loureiro. It was bottled with a few grams RS, so it could continue to percolate in the bottle, affording it a gentle spritz. Hazy yellow apple, pear skin, apricot skin rules the slim, fuzzy palate, with a gentle rise of acidity to a subtly spiced finish. Crack now, with a brisk chill, and mates to share.Prices:| ON | $22.00 | 1000ml |
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88PTS
Road 13 Honest John's White 2021
Okanagan Valley, British Columbia, CanadaIf you are going to make an aromatic white wine with everything but the kitchen sink, its first duty is to be clean and fresh. Honest John's has done that and added an extra level of minerality and aromatics to give this wine life. Floral, citrus, nectarine notes spill from the nose to the palate, and finish medium-long but clean, with enough acidity to make it food friendly. A patio pleaser for summer salads, fish cakes or a charcuterie board. Good value.Prices:| BC | $19.99 | 750ml |
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87PTS
Stag's Hollow Tragically Vidal 2021
Okanagan Valley, British Columbia, CanadaA slightly muted tropical fruit nose with peachy, honeysuckle notes. The attack is primarily fresh with apricot, peach, and ripe apple with a leesy biscuit. Rich and off-dry, it is entirely ready to drink and should be finished by the end of summer, given the hint of smoke creeping at the end of this wine's generous mouthfeel. There's an abundance of bright acidity to balance the gentle nudge of residual sugar. The winery's adventurous pairings include Cajun and Creole dishes, Thai food, Chinese food, Vietnamese food, Mexican food, coconut curries, and Indian food. The final mix is 96 /4 vidal / orange muscat. The fruit is sourced from Stag's Hollow Vineyard, Parsons Vineyard, and Shuttleworth Creek Vineyard, all in Okanagan Falls.Prices:| BC | $20.00 | 750ml |
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88PTS
Ciù Ciù Oris Falerio 2020
Ascoli Piceno, Marche, ItalyOris is a blend of Trebbiano, Pecorino, and Passerina, grown in the towns of Offida and Acquaviva Picena, in Ascoli Piceno province at 300m. This was native fermented in stainless, and left to settle for 4 months. Shining and sleek with pear skin, white flowers, lemon, and fresh almonds on a bright, 13% frame, finishing with white pepper spicing. Subtle and gentle marine white.Prices:| ON | $15.95 | 750ml |
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86PTS
Kalala Organic Estate Harmony White 2018
Okanagan Valley, British Columbia, CanadaThis Kalala blend has a quiet nose with passion fruit and guava. The attack is similar, with lightly bruised yellow fruit and some bitterness in the dry finish. It is best served with a piece of soft cheese to bring more symmetry to the wine. Most of the varieties came from Kalala’s Westbank Vineyard, while some of the riesling and gewürztraminer came from Chandra Vineyard in Oliver. The blend is riesling (40%), gewurztraminer (25%), pinot gris (23%), and muscat (12%). Ready to drink.Prices:| BC | $17.00 | 750ml |
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87PTS
Hester Creek Pinot Gris Viognier 2021
Okanagan Valley, British Columbia, CanadaLook for the Gris/Viognier label at Save-on-Foods. Its fresh fragrant nose is thanks to a no oak production process and 30+ days of cool fermentation. On the palate, it reveals a mix of honeycrisp apple, nectarines, ripe pears, lemon, and a streak of minerality underneath to keep it fresh through the last sip. It is a Block Party white you can serve with spicy wings or a favourite sushi roll. The blend is roughly 2/3 pinot gris, 1/3 viognier.Prices:| BC | $19.99 | 750ml |
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87PTS
Hester Creek Character White 2021
Okanagan Valley, British Columbia, CanadaThe Foundation Series Character White is a 66/34 mix of pinot gris and gewürztraminer from the Oliver area. The style is aromatic and fresh, hand-harvested, meticulously sorted, whole bunch pressed and racked to stainless tanks for a month-long cool fermentation. Like last year it is all you could want for the price from its round, soft, juicy, savoury, lime, litchi, stone fruit that goes down friendly. Serve solo well chilled on a warm patio or with spicy bites that can help balance off the final flavours.Prices:| BC | $16.99 | 750ml |
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85PTS
Frind Estate Big White 2021
Okanagan Valley, British Columbia, CanadaThis is simple stuff that seems to have survived a savage year. It is a kitchen sink blend of aromatic white grapes kerner, gewurztrainer, and viognier. It has a surprisingly acidic citrus undercurrent in a round, soft, and ready to drink, style. Serve well chilled on the patio with New World tapas.Prices:| BC | $20.99 | 750ml |
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04 May 2022
89PTS
Pentâge Winery Hiatus 2016
Skaha Bench, Okanagan Valley, British Columbia, CanadaPentâge must have a large cellar because they take the time to age their wines for you before release. 2016 was a fine vintage, and this blend comes in at a humble 13 percent full of dark black fruits balanced by supple tannins at this point, and a surprisingly elegant finish given its robust combination. Ready to drink with a splash decant, and serve with any beef or pork dish you can imagine, or a rich root vegetable sheet pan. The latest Hiatus 2016 is a decidedly different mix featuring a 36/32/10/8/7/7 blend of petite sirah, tempranillo, petit verdot, cabernet sauvignon, and mourvedre and merlot. Each variety is handpicked, hand sorted and barrel aged separately. The wines are matured solo for 18 months to dryness in new and neutral French and American oak. I love the price; stock up.Prices:| BC | $21.65 | 750ml |
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87PTS
Red Horses Vineyard Cross Breed 2019
Oliver, Okanagan Valley, British Columbia, CanadaThis south Okanagan red is a 75/25 cabernet sauvignon / merlot field bend with medium-light colour and a spicy, earthy nose. The attack is fresh with a mix of spice, bloody iron notes with a leafy underside, light tannins, and a medium-length finish. Round, soft, and ready to drink over the next two to three years. Best with ribs or burgers.Prices:| BC | $35.00 | 750ml |
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88PTS
Mission Hill Reserve Meritage 2020
Okanagan Valley, British Columbia, CanadaThe Reserve Meritage is a mix of cabernet franc, merlot, cabernet sauvignon, and petit verdot. In 2020 it took on a slightly brawnier style, at least at this point, perhaps reflecting its highly lauded growing season that has produced a youthful, almost rambunctious edition of Meritage. Look for a peppery, black cherry, savoury affair with balanced acidity and firm, dry tannins supporting underneath. The Oliver Osoyoos fruit is aged 14-16 months in French and American oak. This wine shows all the signs of youth and probably needs another two to three years in the bottle before it begins to settle into itself. If you are going to drink it now, it will be best with mushrooms or beef.Prices:| BC | $30.00 | 750ml |
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89PTS
Lunessence Cabernet Merlot 2019
Okanagan Valley, British Columbia, CanadaThe 86/14 cabernet sauvignon/merlot fruit is grown in the Oliver area and aged in French, Hungarian, and American oak for 14 months. The wine opens with savoury black fruits, licorice, and cedar notes. The attack is round with a slurry of dusty tannins streaked with red fruit and a supple back end. Although it would easily age three to five more years in the bottle, it is surprisingly forward. Drink now with grilled beef or mushroom risotto.Prices:| BC | $34.95 | 750ml |
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88PTS
AltoSur Red Blend 2020
Gualtallary, Tupungato, Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThis blend of 50% Malbec, 40% Cabernet Sauvignon 10% Syrah comes from Gualtallary, Tupungato, at a vineyard around 4000 ft, in the foothills of the Andes. Each variety was fermented in stainless over three weeks before 3-4 months in contact with French oak (staves?). Rich and ripe blackberry, black plum filter through tobacco, espresso, and dark cocoa on a compact, shorter palate, with cassis acidity and a hem of pasty/gritty tannins. The tart cassis acidity brings some freshness, along with the altitude — one to crack now with grilled burgers.Prices:| BC | $18.99 | 750ml |
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88PTS
Evans & Tate Redbrook Estate Cabernet Sauvignon Merlot 2017
Western Australia, AustraliaFrom their estate Wilyabrup vineyards, this cab underwent a cool, 10-day ferment, then direct to 300L French Hogshead barrels (20% new) for malolactic fermentation and 11 months of maturation. Ripe and dense with compact black fruit, espresso, tobacco, roasted root veg, housed by somewhat ragged tannins, and finishing with brown spices. This bigger, rustic red would benefit from partnering with roast beef and/or root vegetable.Prices:| ON | $38.95 | 750ml |
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90PTS
Voyager Estate Girt by Sea Cabernet Sauvignon Merlot 2017
Margaret River, Western Australia, AustraliaThis blend of 62% cabernet sauvignon, 35% merlot, 3% petit verdot comes off the north block and Weightmans vineyards, near the coast in the Wallcliffe subregion of Margaret River. Smooth and polished, this fuller red streams black cherry, black plum, pencil lead, and tobacco along a lightly textured palate, seasoned with broken stones and dried florals to a warming finish. A richer, smartly constructed Margaret River cabernet, drinking beautifully now.Prices:| ON | $24.95 | 750ml |
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87PTS
AltoSur Red Blend 2020
Gualtallary, Tupungato, Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThe mix is 50/40/10 malbec/cabernet sauvignon/syrah grown at Gualtallary, Tupungato, at a vineyard around 1200 meters in the Andean foothills. The style is high mountain stark with intense cedar and balsamic mixed with cassis, tobacco, and espresso bean. The power and acidity are overpowering at the moment, so I suggest more bottle time. If you want to drink it now, serve it with barbecue ribs or hamburgers. Not for the faint hearted.Prices:| BC | $18.99 | 750ml |
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89PTS
Coralie and Damien Delecheneau Touraine Ad Libitum 2020
Touraine, Loire, FranceOn the bank of the Loire River, La Grange Tiphaine was created at the end of the 19th century by Alfonse Delecheneau, followed by three generations: Adrien, Jackie and as of 2004, Damien, along with his wife Coralie. Their biodynamically farmed 15 hectare estate is spread across Montlouis-sur-Loire, Touraine, and Touraine-Amboise. This is a blend of cabernet franc, côt (malbec), and gamay grown on clay/silex soils in Touraine Amboise. Each variety was macerated and native fermented in concrete tanks, before the blend, and return to concrete for 4 months' rest. Brooding black plum, earthy forest berries and tart cranberry jockey for position on the peppery palate, framed by long, silken tannins. There's a dusting of baking space on the snappy finish, along with a puff of warmth. Give this wine some breathing time to relax and open up.Prices:| BC | $32.95 | 750ml |
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88PTS
Phantom Creek Estates Petite Cuvée N° 4 2019
Osoyoos, Okanagan Valley, British Columbia, CanadaLike last year, Petit Cuvée leads with an inviting cedar, desert scrub, and black fruit nose reflecting its sourcing from the westside (Golden Mile Bench) and eastside (Black Sage Bench) in the south Okanagan Valley. Again like last year, the texture is an exquisite silky smooth experience even at its tender age. The blend in order of importance is cabernet franc, cabernet sauvignon, and merlot. The fruit is all blackcurrant, and the tannins are dusty, but the finish comes with a smoky, savoury, balsamic note that bites into the fruit. For now, it needs a well marbled grilled T-bone steak to take on the finish of the wine. I will revisit this in the next year to watch its development.Prices:| BC | $37.99 | 750ml |
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90PTS
Phantom Creek Estates Becker Vineyard Cuvée N° 27 2019
Oliver, Okanagan Valley, British Columbia, CanadaChanges at Phantom Creek Estates continue with the arrival of winemaker Mark Beringer in the fall of 2021, joining consulting winemaker Olivier Humbrecht, who has been working with the white wines for the last few years. The winery has expanded its reach north to Skaha and west to the Similkameen to control its fruit sources fully.The latest Becker Cuvée is a mix of 55/28/9/7/1 cabernet franc, merlot, carmenere, syrah, and cabernet sauvignon. The style has been rich and will undoubtedly stay that way in 2019. There is a strong balsamic, spicy, savoury undercurrent with smoky cassis notes. On the palate, it is similar, with black fruit, roasted coffee, dark chocolate and vanilla dominating in its youth. I’m tempted to say wait a decade, but you might want to keep an eye on this as it ages over the next three to five years to ensure it remains on course. In a challenging growing season, the significant amount of franc has left it with some rusticity that will probably suggest you drink it sooner than later as time marches on. Solid.Prices:| BC | $60.00 | 750ml |
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03 May 2022
92PTS
Bachelder Wismer Parke Pinot Noir 2019
Twenty Mile Bench, Niagara Peninsula, Ontario, CanadaThis comes from Wismer-Parke Vineyard on the Vineland Bench, a vineyard which Bachelder had to "learn to love." The reddish magnesium-oxide and dolomitic-limestone clay soils yield pinots which are more sauvage and rustic, though certainly no less compelling. Again, this wine has a distinctive ferrous note, though it's less forward here than the Wild West End bottling. That doesn't mean it's any less complex or savoury, though. Turned earth, game, and sweet spices are beautifully balanced by cherry, showing exceptional purity. It's a complete wine with tremendous freshness and fine grained tannins that will reward careful cellaring for a decade to come.Prices:| ON | $47.95 | 750ml |
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91PTS
Bachelder Lowrey Old Vines I Vielles Vignes 2019
St David's Bench, Niagara Peninsula, Ontario, CanadaFrom Lowrey Vineyard, but a different parcel than the Old Eastern Block. The vines here date to 1988 and 1993, on a gentle slope at the base of the Niagara Escarpment. It shows fresh, expressive cherry bolstered by dried florals and spice. The verve and stoniness of the Old Eastern Block still come through here but with a more muscular structure thanks to firm-grained tannins. This will reward revisiting in two to three years.Prices:| ON | $47.95 | 750ml |
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92PTS
Bachelder Cuesta Pinot Noir 2019
Twenty Mile Bench, Niagara Peninsula, Ontario, CanadaOn the eastern edge of Vineland, Cuesta Vineyard sits on a gentle slope above Highway 8 on dolomitic-limestone clay soils with silt. It's a cooler site, and Bachelder's last pinot block to be picked, and you can sense that here. It's light and ethereal, with alluring perfumed aromatics, bright red berries, rhubarb, and an attractive flinty reductive note. There's real verve and tension, with exceptional precision to the fruit. A seamless, elegant pinot, and a steal at this price. Only 75 cases were produced.Prices:| ON | $44.95 | 750ml |
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93PTS
Bachelder Wismer Parke Wild West End Pinot Noir 2019
Twenty Mile Bench, Niagara Peninsula, Ontario, CanadaFifty metres from Wismer-Parker Vineyard proper on the Twenty Mile Bench, Wild West-End refers to westerly rows rich in reddish magnesium oxide and dolomitic-limestone clay. These soils give this wine its "wild" iron character. That savouriness is at the forefront, alongside perfumed spices complemented by rich red cherries and dried flowers. It's exceptionally complex and expressive in a muscular and structured style, while still refined and profoundly elegant. This will only improve, but it's hard to resist right now. An impressive wine. From an unknown clone planted in 1999.Prices:| ON | $60.00 | 750ml |
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92PTS
Bachelder Hanck Pinot Noir 2019
Twenty Mile Bench, Niagara Peninsula, Ontario, CanadaJust north of Wismer-Parke, Hanck Vineyard is similarly situated on what Bachelder calls Vineland's "grand cru strip." The fruit is more overt here and with more perceived ripeness, led by wild strawberries and black raspberries accented by delicate spices. The palate is also more generous but still with the freshness and modest alcohol that characterizes all of Bachelder's pinots. It makes for a very satisfying pour, with a suave texture and silky tannins that will make it tempting to open any bottles in your cellar sooner than you probably should.Prices:| ON | $47.99 | 750ml |
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93PTS
Bachelder Lowrey Old Eastern Block Pinot Noir 2019
St David's Bench, Niagara Peninsula, Ontario, CanadaThis is from the oldest block at Lowrey Vineyard, planted in 1984 and 1988 on St. David's Bench, not far from the Niagara River. The nose is lifted and perfumed, showing a combination of bright, pure fruit, with crunchy red cherries and raspberries, alongside fresh herbs and subtle spices. The palate manages to be both light and delicate yet exceptionally concentrated with remarkable energy and intensity to the fruit, along with underlying stoniness that carries the finish. Quite simply, wow.Prices:| ON | $65.00 | 750ml |
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02 May 2022
88PTS
Trim Chardonnay 2019
California, United StatesYou don't see Ray Signorello's name on this label, but his Napa team is responsible for this California white, one of only two wines made under the Trim label. The Trim wines are made without additives. They don't add sugar, concentrate, colouring, or anything else that shouldn't be there. As Ray Signorello says, "We believe in winemaking, not winefaking, and we are transparent about this." The Chardonnay opens with an apple, honey, nectarine note streaked with citrus, almonds, and vanilla. Bright and refreshing, it is more next world, mixing bright acidity, peach, apple butter and fresh bread. A wine that will brighten any lunch.Prices:| BC | $24.99 | 750ml |
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88PTS
Farm to Table Chardonnay 2019
Victoria, AustraliaFrom vineyards across Victoria, this wine was designed to pair with food, as the name and label would imply. A good part of this was aged in French puncheons, with the remainder in stainless. Ripe and round, with white peach and pear, textured with subtly spiced wood around a creamy core. A friendly partner to white sauced pasta or chicken dishes.Prices:| BC | $25.00 | 750ml |
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90PTS
Cascina Galarin Nuvole Chardonnay 2020
Piedmont, ItalyA 24 hour skin contact precedes a one month stainless steel fermentation at 14-16C with weekly bâtonnage. The colour is straw yellow, and the nose is an attractive, slightly reductive floral mix of citrus and hazelnuts. Similar flavours mark the palate, with a breath of fresh acidity and complex savouriness. A classy medium-weight chardonnay with fine minerality and a sense of place at the dinner table. I love the simplicity and pureness of this chardonnay. Great value too. The Galarin family has been making wine since 1781.Prices:| BC | $30.00 | 750ml |
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92PTS
BK Wines Swaby Chardonnay 2016
Adelaide Hills, Mount Lofty Ranges, Adelaide, South Australia, AustraliaFrom the cellar. Boom, what a wine. Named for the grower, Bernie Swaby, who was the Head Geologist for the University of South Australia in the 1980s. This Piccadilly Valley vineyard is one of the highest in Adelaide Hills, right below Mount Lofty. The site is east facing at 650 meters, rooted in sandstone with quartz. Swaby Chardy, clone 110v1, 1983 planted, was native fermented and pressed to French barrique (partial new) for full MLF and sporadic bâtonnage for 10 months before bottling, unfined and unfiltered. The reductive edge is still very much present, sculpting the structural, fuller palate of toasted popcorn, lemon curd and peel, broken stones, crunchy meringue, and roasted hazelnuts. Acidity is still shining, carrying this easily to the subtly saline, super stony finish. Drinking beautifully now, and still with life ahead.Prices:| Australia | $45.00 | 750ml |
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91PTS
El Enemigo Chardonnay 2018
Mendoza, ArgentinaGualtallary, Tupungato fruit is always a recipe for success, as is Catena winemaker Alejandro Vigil. As if this wasn't intense enough, Vigil adds a little flor, inspired by the Jura, to amp up the palate. El Enimigo is fermented wild for 40 days and aged in 500 litre oak barrels, of which 35 percent are new, for nine months. The attack is a bracing mix of saltiness, lemons, lees, and oak that persist throughout the wine. It's a bit heavy handed in an older chardonnay way, but in the end, it's also revolutionary, especially for Argentina.Prices:| BC | $45.99 | 750ml |
| AB | $34.00 | 750ml |
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June 2022