Articles - Gismondi on Wine

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Holiday Dessert Platter

The holidays are certainly a time for special foods and traditions, but many people have given up big desserts after holiday meals. Welcome the cheese plate as a bridge to finish off the dinner wines and continue lingering conversations. Milk Type: Assorted,

Cheese Dreams

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Champagne Taittinger

Before there was Taittinger, there was Forest-Fourneaux, and before that, a man named Jacques Fourneaux. In 1734, Fourneaux collaborated with local Benedictine monks to learn how to produce still and sparkling wines. It was Jacques’ great-grandson

Places

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