These aren’t descriptors of the taste of cheese, as those are much more subjective. The glossary series will contain terms describing the science, care, and preparation of cheese. This will come in handy to describe what you’re looking for
When it comes to complexing whites, the first to mind is chenin blanc. Chenin is one of the world’s most versatile, transformative grapes. Wines from this early-budding, late ripening grape arc from searingly bone dry to sweet nobility and from
There is distinct energy, even amongst established producers, that authentic Australia’s time has come. It seems redundant, albeit necessary, to state that Australia today is not Australia of the past. Respecting wine tradition and embracing modern
Peter Fraser has been wowing the wine critics almost since his arrival in 2000 at McLaren Vale's famed Yangarra Estate. Noted Australian MW Andrew Caillard says, "Peter Fraser consistently produces some of Australia's finest grenache and shiraz wines.
Sustainability is one of those words that is difficult to define unless you practice it every day, believing that achieving meaningful validation also involves people and the environment. Even more important, you have to accept that the journey is not
Sebastian Cortez remembers the first time he was invited to a barbecue in Canada. Excited to experience his favourite way of socializing with his new Canadian friends, he arrived early with meat, wine and an armful of tomatoes, onions, limes and cilantro.
The 2020-2021 harvest report was prepared by Dr Laura Catena, Chief Winemaker Alejandro Vigil, and Viticulturist Luis Reginato. During the beginning of spring, on October 5th, there was a frost which a ected mostly the early ripening varieties, the white
Cat's pee on a gooseberry bush. That was my first level introduction to sauvignon blanc. For a keen enthusiast, this was terrifying (you want me to drink what?) and relieving (finally, wine descriptors that make sense). Of course, sauvignon blanc is
The premise of our latest video series is to track a year in the life of a winegrower. The reality is we met with several British Columbia winegrowers to get a sense of the many tasks to be completed in their vineyards. Some are shared while others are
It’s common knowledge. Red wines are best with some age, and white wines are best young and fresh. Well, no, and yes. And sometimes. The only thing black and white in the wine world are grape varieties (let’s not get started
Eugenia Keegan comes by her love of wine genuinely. A fifth generation Sonoman, from the Russian River Valley, her love of pinot noir seems a natural, beginning with time spent at legendary pinot pioneer Joseph Swan Winery. Her professional life has taken
Certified California Sustainable Winegrowing wrapped up its first decade of work at the end of 2020 with some impressive momentum and growth in sustainably certified vineyards and wineries. 171 wineries and 2,247 vineyards are certified, representing
Malbec has risen at a comet-like rate the past thirty years, propelled into superstardom by Argentina’s thriving exports. Tucked against or astride the sunbaked Andes, the grape typically showcases full-bodied, intense, fruit-forward flavours of
Big news at Mission Hill, President Darryl Brooker is leaving the winery. Brooker has worked some twenty-five years in the wine business and has made the personal decision to transition into another, agricultural-based industry. Brooker told me it
Our latest project is an all-season look at 'A Year in the Life of a BC Winegrower.' We plan to release a video each quarter chronicling an array of tasks that take place every year across BC wine country that, in the end, will shape part of what will
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