After 15 years of beating the biodynamic drum in British Columbia, Gabriel and Ezra Cipes share with us the family's vision of farming and community and what they have learned from experience. If you do nothing but watch the first minute of the video
In this episode, we travel to the Montalcino region of Tuscany to visit Pian delle Vigne, overseen by winemaker and estate director Fabio Ratto. Ratto gave us a warm welcome at the property, in part because guests are a rare occurrence at the meticulously
Pinot noir has the reputation of being a finicky grape, which can be just as alluring as it is elusive. But cabernet sauvignon can be equally frustrating, if not more so. There’s no doubt that it’s responsible, in whole or in part, for some
Bleu d’Auvergne is an AOP designated cheese from the South-Central area of France. It received its AOP status in 1975 but has been made in the area since 1854. Over the last five years the board that governs the AOP status has decreased the designated
You’ve no doubt heard about orange wine, and most likely tried some of these characterful wines yourself. But do you know what you're drinking, or why they’re called orange? First off, not the hue, which really is more amber, and ranges from
We continue our close-up look at the life of BC winegrowers and the many tasks that happen in the cellars and vineyards as the growing season marches toward harvest. Our summer stops take you to Lake Country, where we visit a new pinot noir vineyard
Quails' Gate and the Stewart family are launching a new series of wines that are part of a long-term master plan to transition to the next generation. The goal is to inspire the current team to build on a strong foundation while meeting growing consumer
It hasn’t been an easy summer for Okanagan wine producers. After more than a year or more of coronavirus challenges, they have had a summer of wildfire outbreaks in and around wine country and a fair number of less than gracious visitors who want
Vinho Verde is not Green Wine. Now that I’ve dispelled that myth let’s reset your compass. Earlier this year, Vinho Verde Wines asked me to hold some educational sessions for the trade across Canada, since not too many folks are travelling
We conclude our series on Frind Estate with a closer look at the vineyards currently under development in the North Okanagan. We also speak with senior winemaker Eric von Krosigk who shares the plan on what is going into the ground and how he and owner
People often ask what is Canada’s most successful wine type. I reply, without hesitation, chardonnay. You might think with a country the size of ours, and distances spanning thousands of kilometres from BC’s Pacific lashed Wine Islands to
Winemaking has long been associated with romance and passion, useful tools for marketing and selling wine and room for more technically advanced thinking. Does it erase decades needed getting to know every corner of your vineyard, honing the ability to
First-time pinot noir drinkers usually succumb to its silky, juicy fruit, while veteran swillers admire its concentration and depth of flavour. But, even then, the mysterious, light red wine can be as fickle as the wind. Few would argue Burgundy is the
These aren’t descriptors of the taste of cheese, as those are much more subjective. The glossary series will contain terms describing the science, care, and preparation of cheese. This will come in handy to describe what you’re looking for
NEWS RELEASE Burrowing Owl Vineyards Ltd. Announces Purchase of Wild Goose Estate Vineyards & Winery Inc. July 11, 2021, Oliver, B.C. The Wyse family of Burrowing Owl Vineyards Ltd. is pleased to announce their acquisition of the tremendously popular
quicksearch
