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Peter Fraser has been wowing the wine critics almost since his arrival in 2000 at McLaren Vale's famed Yangarra Estate. Noted Australian MW Andrew Caillard says, "Peter Fraser consistently produces some of Australia's finest grenache and shiraz wines. He is a brilliant specialist with southern Rhône varieties, and almost everything he touches is gold."

Eugenia Keegan, now the VP of Jackson Family Wines Oregon, chats about the wines and the people of the region as she highlight's JFW's Oregon properties: Penner-Ash, WillaKenzie, Zena Crown, and Gran Moraine. Keegan shares her opinions on many topics, including why Oregon and the Willamette Valley are unique and, in the end, should only be measured against themselves.

The first video in our "A Year in the Life of a BC Winegrower" series, we drop in on four wineries in the midst of their spring tasks. We take a closer look at some of those tasks that will ultimately affect the wine in your glass a year, or more, from now. Featuring: Harper's Trail in Kamloops, Summerhill Vineyards in East Kelowna, Da Silva Vineyards on the Naramata Bench and Covert Farms near Oliver.

Luce is a story of interesting wine people coming together from different cultures with different ideas. It begins in Montalcino with a Super Tuscan red with a blend that was a 50/50 mix of sangiovese and surprisingly merlot. Lamberto Frescobaldi tells the rest.

Lamberto Frescobaldi, 30th generation winemaker in the Frescobaldi family and the current president for Marchesi Frescobaldi, summarizes the harvests and compares three vintages of his Super Tuscan Luce della Vite estate in Montalcino. Find out which vintage he will be keeping all to himself.

In a new style of video at GOW, we look in on a casual conversation about wine. Gentle ribbing between Anzacs Shane Munn and Phil McGahan intersperse keen insights and comparisons from their opposite ends of the Okanagan Valley.

Gianluca Bisol's family can trace its roots in the hills of Valdobbiadene back five centuries. Today, they specialize in Prosecco Superiore DOCG, from grapes grown under what locals term “heroic viticulture” on the steep hills. Bisol provides a short masterclass in Prosecco as he tells a story of place and family.

Winemaker Antoni Sánchez-Ortiz takes us inside mystical Priorat for an intimate look at the wines of Perinet and an ancient region whose original vineyards date back to 1194.