Anthony Gismondi on Wine
Fort Berens Meritagetext

Fort Berens Meritage 2008

Okanagan Valley, British Columbia, CanadaPrune, coffee, barnyard, leather, tobacco, espresso, dill, black olive, ash, cranberry aromas. Dry, elegant, slightly sweet and sour with espresso, coffee oak, cranberry, carrot, cherry, rhubarb, stemmy, olive flavours. Has finesse but green and oaky.Tasted: 10 January 2011Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$28.00750mlvqa, private wine stores, winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List
Blend: Merlot - Cabernet Sauvignon - Cabernet FrancUPC: 00626990106258