Anthony Gismondi on Wine
Burrowing Owl Cabernet Sauvignontext

Burrowing Owl Cabernet Sauvignon 1997

Oliver, Okanagan Valley, British Columbia, CanadaWe love the cassis, spice and cinnamon nose here but after that it tastes a lot like a '97 B.C. red. The flavours are dry and peppery with a bit of a salty (Padthaway) leathery tang and too much acidity. Not up o the level of Burrowing Owl's initial white wine releases.Tasted: 01 September 1998Tasted by: Anthony Gismondi and Stuart TobePrices:
Producer: Burrowing Owl VineyardsDistributors: Appellation Wine Marketing
Le Sommelier Inc.
Grape: Cabernet Sauvignon