Okanagan Valley, British Columbia, CanadaThe latest pink from Tantalus is an 80/20 split of pinot noir and pinot meunier. The former’s volume is up considerably from last year due to a late December 2022 cold snap. The fruit is whole bunched pressed, fermented dry, and spends a total of three months on its lees, adding a modicum of texture to a finely tuned rosé. This is it if you are a fan of red and orange fruits running through a mineral stream. It is ready to drink all summer and fall.Tasted: 24 April 2024Tasted by: Prices:
Okanagan Valley, British Columbia, CanadaDue to the severe frost damage of 2022, this year's rosé is predominantly pinot noir (80%), with 20% pinot meunier that survived the cold snap. The selected parcels were whole bunch pressed and fermented in stainless until dryness, remaining on lees for 3 months until bottling. Strawberry rhubarb is laced with mandarine peel and bedded with a rivlet of lees over river stones in this juicy, peach hued rosé. Stylish, sleek, and ready to crack into this summer.Tasted: 01 July 2024Tasted by: Prices:
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