Anthony Gismondi on Wine
Fort Berens Chardonnaytext

Fort Berens Chardonnay 2011

British Columbia, CanadaButter, baked bruised apple, lees, nutty, resin, and light honey nose. Dry, lean, buttery palate with lees, diacetyl, vanilla cream, smoke and resin flavours. Pretty heavy handed with the malolactic and oak in a cool climate white.Tasted: 13 January 2013Tasted by: Anthony Gismondi and Stuart TobePrices: BC 18.00 vqa, private wine stores, winery direct Producer: Fort Berens Estate WineryDistributors: The Drinks List
Grape: ChardonnayCSPC: 559492UPC: 00626990136545