Anthony Gismondi on Wine
Fort Berens Chardonnaytext

Fort Berens Chardonnay 2010

British Columbia, CanadaLight nutty, lees, spicy, honey, butterscotch aromas. Fresh, round, dry, slightly flat palate with leesy, nutty, garlic, buttery diacetyl, nettle and apple skin flavours. Lacks mid-palate flavour depth but showing promise.Tasted: 04 February 2012Tasted by: Anthony Gismondi and Stuart TobePrices: BC 18.00 vqa, private wine stores, winery direct Producer: Fort Berens Estate WineryDistributors: The Drinks List
Grape: ChardonnayUPC: 00626990118503