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Anthony Gismondi on Wine
Burrowing Owl Chardonnaytext
89POINTS
16¼/20

Burrowing Owl Chardonnay 2000

Oliver, Okanagan Valley, British Columbia, CanadaSpicy, creamy lees, citrus and mineral aromas with a touch of sweaty oak toast. Dry, round and slightly oily, has good acidity and a slightly more austere styling. Green apple, spicy lees, vanilla and pear flavours with a citrus note in the finish. Elegant and balanced, needs a year more to fully round out the acidity and balance.Tasted: 01 September 2001Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$25.00750ml 
Producer: Burrowing Owl VineyardsDistributors: Appellation Wine Marketing
Le Sommelier Inc.
Grape: Chardonnay