There is no shortage of options to further your wine education. Whether you want to become a Master of Wine or learn the difference between Syrah and Shiraz, here are some options to get you started on the right path. WSET: The Wine & Spirit
This month's top ten looks at the top rosés the GOW team has recently tasted, highlighting some of the first releases from the promising 2022 vintage. 94/100Gérard Bertrand Clos du Temple Rosé Viognier 2020Cabrières,
In this month's top ten, we take a look at our top value picks widely available at BC Liquor Stores across the province. You don't have to break the bank to try fun new discoveries like Vermintino and Mencia, stock up on regional benchmarks such as Pewsey
In response to Dry January, a new trend has emerged called Damp January. The idea is to drink less but better, which we encourage regardless of the time of year. To that end, we've collected our top scoring BC wines from 2022 for this month's top 10 list.
Heading into the holiday season, here are ten top-value reds we've tasted over the last year. We've got you covered whether you're looking for something light and juicy (Haywire Gamay or Monte del Frá Bardolino), complex and savoury (Sella &
A key part of the Sicily story is its indigenous varieties, many of which are distinct to the island. Red Varieties Nero d’Avola The heat-seeking Nero d’Avola thrives across Sicily, and is the island’s most planted red variety.
Cabernet Sauvignon may not be one of the so-called signature varieties of Canadian wine, but it’s the category that shows the most potential for me. We’ve heard the story before. Cabernet Sauvignon is late-ripening and struggles to reach “optimal
Syrah is responsible for some of the most exciting wines in Canada, and that’s reflected in this year’s results, with four platinum and 14 gold medals. The Syrah flights are a joy to taste, not just because of the incredible highs but also
There’s no need to rush summer. It’s not even the middle of August so ignore those back-to-school sales, even if it’s the most wonderful time of the year. To help stave off the inevitable, we suggest a good old-fashioned barbecue, complete
After a two-year interruption, the California Wine Fair returned to Vancouver on April 25th. Sustainability was front and centre, with the focus on the Certified California Sustainable Winegrowing program. 80 percent of California wine is now certified
Pinot noir has the reputation of being a finicky grape, which can be just as alluring as it is elusive. But cabernet sauvignon can be equally frustrating, if not more so. There’s no doubt that it’s responsible, in whole or in part, for some
2020 is a year that will conjure a lot of strong memories and emotions. At one point, I recall chatter on social media about whether producers should nix the vintage from their label because of the visceral reaction it could evoke. Fortunately, that
I was in California just over a year ago, though it feels like a different lifetime now. A lot has changed since then, and I’m not just talking about COVID-19. It was a devastating year of wildfires, the worst on record in the state, claiming 33
Canada only just finished its 2020 vintage over the past month after successful icewine harvests on both sides of the country. Even though the frozen grapes were harvested in 2021, they are still classified as part of the 2020 vintage. Anthony caught
When it comes to BC wine, there’s no shortage of reasons to order directly from the producer. Most wineries now have online stores that make it easy and convenient to get wine delivered to your door. That said, in a few cases I gave up trying.