During a recent trip to the Cape Lands of South Africa I was pleasantly surprised to discover a major shift in attitude and quality from SA producers. It's been a long road for some producers who felt that just showing up after the sanctions were finally
It's Valentine's Day and if you don't already have a reservation for dinner, traditionally one of the busiest nights of the year in restaurants, chances are you won't get one before 10 p.m. There's no need to panic there is still time to implement plan
SPARKLING 86 Freixenet Cordon Negro Brut Cava Selección N/V Macabeo - Xarello - Parellada Sant Sadurní d'Anoia, Penedès, Catalunya, Spain BC $15.00 general listing, AB $15.00, BC $29.00 (1500 ml) specialty listing, MB $14.00, NB $15.00,
At last some good news for the world's wine producers and from the most unlikely of places, Canada. Research released by the French behemoth wine fair VinExpo, and its U.K. research partner the IWSR, indicates the Canadian wine market is growing three
In one of those surreal moments in life I watched the American presidential inauguration from Cape Town, South Africa along with the rest of the Africa. In a troubled continent it seemed at least for a few moments that all of Africa shared the hope that
Viognier sales continue to struggle in this market with total varietal listings in government stores counting 23 labels or fewer than were available three years ago. Many point to its unpronounceable name but viognier, the experts say (vee-OWN-yay), should
It's now over four decades since Robert Mondavi began popularizing the notion of drinking varietal wine, striking a blow for simplicity in wine consumption. Mondavi and a handful of New World contemporaries focused on a series of single grape varieties,
The number one wine trend for 2009 is trading down. The theory is given the failing state of the economy you, the consumer, are expected to still buy wine but spend less money per bottle thus trading down your aspirations. It all seems
This fermier cheese is a real attention getter when we put it out at the shop. It has a big aroma that can't be missed if you happen to get near it. It is an unpasteurized cow's milk cheese from the Savoie that has been soaked in Marc for one month in
The great market meltdown of 2008 and the repercussions sure to follow has the wine industry wondering what price of wine will everyone be drinking in 2009? When I hear fashion mavens saying it is acceptable to recycle last year's party dress
Gismondi on Wine 2008 - Top 100 by Anthony Gismondi and Stuart Tobe We taste thousands of wines a year including a large number of wines that are no longer available through traditional retail channels. This list is our top 100 picks that for the most
Dinner and a bottle (or two) of champagne is a civilized way to bring in the New Year, but heading out to do that will likely set you back close to $500 before the babysitter and the taxi. If you are willing to do a bit of legwork, the same scenario
It's that time of the month when someone near and dear to you is going to say, "Make sure you pick up some wine for Christmas Day dinner." It is a request that can strike fear into the heart of a seasoned wine buyer let alone the casual tippler unless
Sparkling wine and the Holidays were made to get together but for whatever reason the effervescent drink designed to lift your spirits remains something of reluctant category in Canadian wine shops. Why we are so reticent to reach for a glass of bubble
The Best of Food and Wine, December 6, 2007 60. Gift Certificate to Mosaic Bar & Grille in the Hyatt Regency, the four-course tasting menu $60 is a steal and perfect if you out shopping. Service is seamless. There's a $139 special offer
Wine prices continue to soften globally as consumers move away from "expensive" wine in droves. To say there was some slack in high-end wine prices is an understatement and it is my contention we will all be better off when prices retreat to the point
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