Tomme Affine au Marc de Raisin

It has a big aroma that can't be missed if you happen to get near it. It is an unpasteurized cow's milk cheese from the Savoie that has been soaked in Marc for one month in an airtight container, and then aged under a thick blanket of grape must. The heat caused by the fermentation heats the inside of the container, making the pate tighten and become viscous. The taste of the marc permeates through to the heart of the cheese.  The inside is beige to straw colored, with a texture not unlike tomme de Savoie.

Suggestions from www.gismondionwine.com

The mother & daughter team of Alice & Allison Spurrell stock the larders of the city's finest restaurants and your fridge alike.  They fill their shelves with over 400 cheeses, including local, raw milk French, Italian and other specialties.  Browse their selection of foie gras, pâtés, crackers, biscuits, varietal olive oils, vinegars and other specialty food items.  There is a full kitchen on premises where in addition, they prepare frozen ready to heat meals.

les amis du FROMAGE is popular with the trade industry and consumers alike. It has been awarded Vancouver Magazine's Restaurant Award as a top food supplier to Vancouver's best restaurants and hotels. 

Members - Confrerie les Chevalier du Taste Fromage de France.

1752 W. 2nd Avenue - Vancouver, BC V6J 1H6
Tel: (604) 732-4218  Fax: (604) 736-0460

Operating hours:
Mon-Wed 9am - 6pm
Thur-Fri 9am - 6:30pm
Sun 9am - 5pm
Closed Holiday Mondays

518 Park Royal South - West Vancouver, BC
V7T 2W4 Tel (604) 925-4218 

Operating hours:
Mon-Fri 10am - 7pm
Sat 9:30am - 6pm
Sun 11am - 6pm
Holidays 11am - 5pm

East Vancouver - 843 East Hastings St. Tel Under construction

Web: www.buycheese.com; www.lesamisdufromage.blogspot.com

Au Petit Chavignol - 845 East Hastings St.-Under Construction
www.aupetitchavignol.com