quicksearch
Anthony Gismondi on Wine
Burrowing Owl Syrahtext
90POINTS
16½/20

Burrowing Owl Syrah 2019

Okanagan Valley, British Columbia, CanadaThe BOV Syrah has never been a shy wine, and 2019 is no different. The meaty, peppery nose mixes with savoury, peppery, sagebrush notes that fire up the heat and oak in the wine. The palate is awash in black raspberry, blackberry, and blueberry mixed with more toasted oak and a meaty soy finish. In late October, the fruit was picked off two sites: the Burrowing Owl Vineyard (Oliver), and Eva’s Vineyards (Osoyoos). It is all hand sorted, barely crushed and gravity fed into the fermentation tanks. A portion of the syrah grapes is co-fermented with viognier before going through a softening malolactic fermentation in barrel and 16 months of ageing in a mix of new and used oak. For the moment, lamb shoulder is the best friend of this wine, or another seven to ten years in the bottle.Tasted: 02 February 2022Tasted by: Prices:
BC$35.00750mlwinery direct
AB$42.00750mlprivate wine shops
ON$40.95750mlLCBO
Producer: Wyse Family WinesDistributors: Appellation Wine Marketing
Le Sommelier Inc.
Grape: Shiraz/SyrahCSPC: 877217UPC: 688229004193