Okanagan Valley, British Columbia, CanadaThe white label pinot noir blends fruit from Okanagan Falls, South East Kelowna, Naramata, Kaleden, and Osoyoos. This was destemmed and native fermented prior to resting in older French barrels and puncheons for 8 months. There's a swing of VA that is woven throughout tart cherry, black raspberry, and red current, finishing quickly, and with a dusting of baking spices and a sour cherry note. Tannins are slight and sticky. Best taken with grilled burgers or sausages.Tasted: 18 December 2020Tasted by: Prices:
Okanagan Valley, British Columbia, CanadaThe white label Meyer Pinot is an introductory style made from fruit coming out of Okanagan Falls, Kelowna, Naramata, Kaleden, and Osoyoos. It has been an overachiever most years but not so much in 2019. Look for light sour cherry flavours mixed with plums, desert scrub and metallic notes in the finish. Ready to drink and best served with a bit of fat or oily dishes.Tasted: 01 November 2020Tasted by: Prices:
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