Okanagan Valley, British Columbia, CanadaThe 2019 Reserve Sauvignon Blanc is primarily grown (70 percent) in estate vineyards in Osoyoos, and the remainder comes off a 60-block site in Oliver. The vast majority is fermented in stainless steel ten percent is fermented in neutral, French oak, seven percent goes into new oak barrels while a small amount is fermented in concrete. Multiple pick times continue to deliver vibrancy and freshness, as evidenced by the fresh citrus flavours streaked with pineapple, lime, lemongrass, and sagebrush. Think mussels, fish tacos, a tomato burrata salad, or Margherita pizza would all work. Ready to drink and another excellent example of a variety whose time is coming in BC. Good value.Tasted: 08 April 2020Tasted by: Prices:
BC
$21.99
750ml
BCLS
Producer: Mission Hill Family EstateDistributors: Mark Anthony Wines and Spirits Grape: Sauvignon BlancCSPC: 388629UPC: 776545995209
Okanagan Valley, British Columbia, CanadaFrom Oliver and Osoyoos vineyards, this Reserve Savvy was predominantly fermented in stainless, with 17% in French oak (7% new), and a little bit in concrete. All pieces are evident in this forward, juicy example, bursting with bright gooseberry, lemongrass, pineapple and sage grass, and creamily textured by time in wood. The finish lingers with citrus spices. Big, friendly, forward, well made and ready for drinking now.Tasted: 16 April 2020Tasted by: Prices:
BC
$21.99
750ml
BCLS
Producer: Mission Hill Family EstateDistributors: Mark Anthony Wines and Spirits Grape: Sauvignon BlancCSPC: 388629UPC: 776545995209
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