Anthony Gismondi on Wine
Fort Berens Pinot Noir

Fort Berens Pinot Noir 2018

Okanagan Valley, British Columbia, CanadaPartial Lillooet estate fruit is blended with pinot noir with the Similkameen and West Kelowna here, fermented partially via carbonic maceration, and then aged in French barrels for 9 months. Pouring a light crimson hue, this mixes tart rhubarb, smoke, moss, and dark cherries, along a juicy, silken palate, finishing with a swirl of cinnamon bark. Simple, ready, varietally-pinot, ready to crack now,Tasted: 08 April 2020Tasted by: Treve RingPrices: BC 25.99 winery direct, private wine shops, restaurants Producer: Fort Berens Estate WineryDistributors: The Drinks List
Grape: Pinot NoirCSPC: 154088UPC: 00626990110057