Okanagan Valley, British Columbia, CanadaThe reserve tier from Mission Hill focuses on estate fruit, consistent vineyards from year to year and premium lot selection. The sauvignon blanc comes from their vineyards in Osoyoos, and the ripe passion fruit and papaya on the nose reflect the warmer growing area. Pink grapefruit, gooseberry, pear and peach fuzz on the textured, medium weight palate, amped up a bit with lees and raspy spice. Finishes crisp and grapefruit tart. I would pair this with citrus dressed prawns or fish tacos with lime aioli.Tasted: 05 March 2015Tasted by: Prices:
BC
$20.00
750ml
specialty listing
ON
$20.00
750ml
NB
$20.00
750ml
Producer: Mission Hill Family EstateDistributors: Mark Anthony Wines and Spirits Grape: Sauvignon BlancCSPC: 388629UPC: 776545995209
Okanagan Valley, British Columbia, CanadaGrapefruit, gooseberry, light grassy, butter and green apple aromas with a hint of nettle. Fresh, juicy, creamy palate with a hint of sweetness. Pink grapefruit, grassy, lemon, butter, light lees and granny smith apple flavours with a bit of smoky spice on the finish. Good finesse and balance for any seafood.Tasted: 14 April 2014Tasted by: Prices:
BC
$20.00
750ml
specialty listing
ON
$20.00
750ml
NB
$20.00
750ml
Producer: Mission Hill Family EstateDistributors: Mark Anthony Wines and Spirits Grape: Sauvignon BlancCSPC: 388629UPC: 776545995209
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