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Anthony Gismondi on Wine
Fort Berens Pinot Noir
86POINTS
15½/20

Fort Berens Pinot Noir 2011

Okanagan Valley, British Columbia, CanadaFresh strawberry, cherry, vanilla, coffee, tobacco, licorice aromas. Fresh, juicy, lean but slightly sweet entry with cedar, cherry, coffee, vanilla, herbal, leafy, celery flavours. A bit astringent and tart on the finish but with enough fruit intensity to keep it on track.Tasted: 02 December 2013Tasted by: Anthony Gismondi and Stuart TobePrices: BC 25.00 vqa, private wine stores, winery direct Producer: Fort Berens Estate WineryDistributors: The Drinks List
Varietal: Pinot NoirCSPC: 154088UPC: 00626990110057