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Anthony Gismondi on Wine
Fort Berens Pinot Noir
84POINTS
15/20

Fort Berens Pinot Noir 2008

Okanagan Valley, British Columbia, CanadaBrick colour. Cherry, rhubarb, spicy, prune, earthy, tobacco and herb aromas. Dry, somewhat lean but full entry with leafy, sour cherry, dill, savoury, coffee flavours with a somewhat bitter herb, tart finish.Tasted: 10 January 2011Tasted by: Anthony Gismondi and Stuart TobePrices: BC 22.00 vqa, private wine stores, winery direct Producer: Fort Berens Estate WineryDistributors: The Drinks List
Varietal: Pinot NoirUPC: 00626990110057