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Anthony Gismondi on Wine
Antinori Solaiatext
94POINTS
17½/20

Antinori Solaia 2006

Tuscany, ItalyA blend of mostly cabernet with sangiovese and a little cabernet franc or the reverse of Tignanello. Cassis, black olive, peppery, coffee, floral, blackberry, tobacco, cigar, saddle leather, barnyard, savoury aromas. Rich, ripe, dry, somewhat tannic and fresh palate with youthful, grainy tannins. Spicy, cassis, peppery, black cherry, liquorice, coffee, tobacco, earth, meaty, leather, vanilla flavours. Youthful and showing some oak and tannins, needs three to seven years to shine. A fine effort.Tasted: 15 November 2010Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$250.00750mlspecialty listing
Producer: Marchesi AntinoriDistributors: Mark Anthony Wines and Spirits
Halpern
Maison Maxxium Vins et Spiritueux
Blend: Cabernet Sauvignon - Cabernet Franc - SangioveseCSPC: 722520UPC: 8001935144502