quicksearch
Anthony Gismondi on Wine
Antinori Solaiatext
93POINTS
17¼/20

Antinori Solaia 2001

Tuscany, ItalySmoky, meaty, peppery, spicy, leather, cassis, plum aromas with a cigar and floral undertone. Dry, warm, rich palate with grainy tannins. Ripe cassis, black cherry, licorice root, earthy, tobacco flavours with a peppery, vanilla, meaty chocolate finish. A bit dry, warm and rustic but also young. Needs 2-5 years to soften.Tasted: 18 October 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$150.99750mlSpecialty
AB$92.25750mlFine Wine Shops
Producer: Marchesi AntinoriDistributors: Mark Anthony Wines and Spirits
Halpern
Maison Maxxium Vins et Spiritueux
Blend: Cabernet Sauvignon - Cabernet Franc - SangioveseCSPC: 722520UPC: 8001935144502