93POINTS
17¼/20
Antinori Solaia 2001
Tuscany, ItalySmoky, meaty, peppery, spicy, leather, cassis, plum aromas with a cigar and floral undertone. Dry, warm, rich palate with grainy tannins. Ripe cassis, black cherry, licorice root, earthy, tobacco flavours with a peppery, vanilla, meaty chocolate finish. A bit dry, warm and rustic but also young. Needs 2-5 years to soften.Tasted: 18 October 2005Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $150.99 | 750ml | Specialty |
AB | $92.25 | 750ml | Fine Wine Shops |
Halpern
Maison Maxxium Vins et Spiritueux
Blend: Cabernet Sauvignon - Cabernet Franc - SangioveseCSPC: 722520UPC: 8001935144502