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Anthony Gismondi on Wine
Antinori Tignanellotext
92POINTS
17/20

Antinori Tignanello 2004

Tuscany, ItalySmoky, meaty, peppery, black cherry, orange nose with flecks of menthol, cassis, tobacco and sweaty saddle leather aromas. Rich, round, dry, grainy tannin palate with some intensity. Vanilla, mocha, peppery, black cherry, cassis jam, tobacco, saddle leather, resin, minty flavours. Good concentration and balance with a long finish. A solid Tignanello that will require 4-7 years to fully mature.Tasted: 28 December 2007Tasted by: Stuart TobePrices:
BC$96.00750mlspecialty listing
AB$90.00750mlfine wine shops
ON$90.00750mlVintages Essentials
QC$95.00750ml 
QC$209.001500ml 
ON$57.00375mlVintages
Producer: Marchesi AntinoriDistributors: Mark Anthony Wines and Spirits
Halpern
Maison Maxxium Vins et Spiritueux
Blend: Sangiovese - Cabernet Sauvignon - Cabernet FrancCSPC: 705442UPC: 8001935124504