Anthony Gismondi on Wine
Argiano Brunello di Montalcinotext

Argiano Brunello di Montalcino 2011

Montalcino, Siena, Tuscany, ItalySangiovese Rosso 10-50 years old is fermented in stainless on the skins for 2-3 weeks before going to cement vats for MLF, after which it spends a minimum two years in oak casks. Supple worn leather, dried red and black plum, red currant rides along a raft of finely sueded tannins, finishing in a wee gully of heat (14.5 percent declared) and with drying tannins. Drink now, preferably with squid ink or wild mushroom risotto.Tasted: 13 October 2016Tasted by: Prices: BC 59.99 BCLS AB 60.00 private wine shops QC 51.00 SAQ QC 112.00 1500 SAQ NS 66.00 Bishop's Cellar ON 60.00 consignment - Trialto Producer: ArgianoDistributors: Trialto Wine Group
Noble Estates Wines & Spirits Inc.
Grape: SangioveseCSPC: 581553UPC: 8022931502110