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86POINTS
15½/20
Angus The Bull Cabernet Sauvignon 2010
South Eastern Australia, AustraliaCassis, coffee grind, tobacco, peppery, spicy, licorice aromas with a touch of leather and blackberry. Fresh, round, slightly tannic palate with a hint of sweetness. Tobacco, peppery, resin, cassis, black cherry, black olive and herb flavours with a bit of mint. An easy sipping red for grilled or roast beef.Tasted: 18 October 2013Tasted by: Anthony Gismondi and Stuart TobePrices:| MB | $20.00 | 750ml | |
| AB | $23.00 | 750ml | private wine shops |
| NF | $25.50 | 750ml | |
| ON | $20.00 | 750ml | |
| BC | $19.99 | 750ml | specialty listing |
| NS | $25.00 | 750ml | |
| NB | $25.00 | 750ml | |
| SK | $24.00 | 750ml | |
| YK | $24.00 | 750ml |
Grape: Cabernet SauvignonCSPC: 110510UPC: 871971000029
