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Anthony Gismondi on Wine
Angus The Bull Cabernet Sauvignontext
87POINTS
15¾/20

Angus The Bull Cabernet Sauvignon 2002

AustraliaAngus the Bull is a blend of Victoria and South Australia fruit. It has a peppery, spicy, light bell pepper nose with cassis and mint aromas and a touch of vanilla. Round, rich, dry palate with juicy cassis, bell pepper, black cherry, chocolate vanilla peppery flavours. Flavourful but quite high acidity mars the balance.Tasted: 06 August 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$21.95750mlSpecialty
ON$17.95750ml 
Producer: Aberdeen Wine CompanyDistributors: Andrew Peller Import Agency
Grape: Cabernet SauvignonCSPC: 110510UPC: 871971000029
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