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Anthony Gismondi on Wine
Angus The Bull Cabernet Sauvignontext
84POINTS
15/20

Angus The Bull Cabernet Sauvignon 2006

South Australia, AustraliaRubber, dank earth, reductive, rooty, leather, peppery, resin aromas with a savoury note. Tannic, tart entry and chewy with peppery, blueberry, resin, earthy, rooty, rubbery, tobacco and olive flavours. Needs more fruit and less tannins.Tasted: 03 May 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$19.99750mlspecialty listing
ON$17.95750ml 
NF$21.88750ml 
AB$20.50750ml 
MB$19.95750ml 
Producer: Aberdeen Wine CompanyDistributors: Andrew Peller Import Agency
Grape: Cabernet SauvignonCSPC: 110510UPC: 871971000029