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Anthony Gismondi on Wine
Angus The Bull Cabernet Sauvignontext
87POINTS
15¾/20

Angus The Bull Cabernet Sauvignon 2004

South Australia, AustraliaBig open generous nose of barnyard tobacco and olive notes with flecks of savoury leather and smoky cassis fruit tones. There is fine richness on the palate with blueberry/cassis fruit and leafy tobacco undercurrents. A solid barbecue red you can serve with steaks.Tasted: 11 January 2006Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$19.95750mlspecialty listing
ON$17.95750ml 
Producer: Aberdeen Wine CompanyDistributors: Andrew Peller Import Agency
Grape: Cabernet SauvignonCSPC: 110510UPC: 871971000029
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