Anthony Gismondi on Wine
Guado al Tasso Il Bruciato

Guado al Tasso Il Bruciato 2009

Bolgheri, Tuscany, ItalyBig roast meat, saddle leather, peppery, savoury, Band-Aid, coffee, waxy, black cherry, cassis, tobacco aromas. Round, full, smooth, suave palate with cassis, tobacco leaf, menthol, medicinal, celery root, barnyard, leather, coffee and Band-Aid flavours. Lots of extract and texture but very rustic and meaty (Brett). Best to drink now.Tasted: 16 March 2013Tasted by: Anthony Gismondi and Stuart TobePrices: BC 35.00 speculative listing - Mark Anthony Brands QC 28.00 ON 30.00 NS 32.00 AB 30.00 fine wine shops Producer: Tenuta Guado al TassoDistributors: Mark Anthony Wines and Spirits
Blend: Cabernet Sauvignon - Merlot - SyrahCSPC: 322248UPC: 8001935002079