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Anthony Gismondi on Wine
Cakebread Cellars Sauvignon Blanctext
87POINTS
15¾/20

Cakebread Cellars Sauvignon Blanc 2010

Napa Valley, California, United StatesLees, light garlic, grassy, grapefruit, light bell pepper, passion fruit aromas. Fresh, round, somewhat flat entry with soapy grapefruit rind, lees, gooseberry, light bell pepper and grass flavours with a tart, green apple finish. The finish is full and warm but with some bitterness.Tasted: 06 May 2012Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$47.00750mlspecialty listing
AB$39.95750mlfine wine shops
Producer: Cakebread CellarsDistributors: Charton-Hobbs
Grape: Sauvignon BlancCSPC: 191429UPC: 84692479047
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