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Anthony Gismondi on Wine
Cakebread Cellars Sauvignon Blanctext
89POINTS
16¼/20

Cakebread Cellars Sauvignon Blanc 2005

Napa Valley, California, United StatesLight vanilla, toasty lees, butter, grapefruit, passion fruit, and grassy, lemon oil aromas. Rich, round, full bodied style but has good finesse and acidity. Spicy, grapefruit rind, butter, vanilla, creamy, orange, and grassy, passion fruit flavours. Finish has a warm alcoholic edge but with an attractive kiwi and cream flavour.Tasted: 27 May 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$45.95750mlspecialty listing
AB$39.95750mlfine wine shops
Producer: Cakebread CellarsDistributors: Charton-Hobbs
Grape: Sauvignon BlancCSPC: 191429UPC: 84692479047
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