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Anthony Gismondi on Wine
Cakebread Cellars Sauvignon Blanctext
88POINTS
16/20

Cakebread Cellars Sauvignon Blanc 2003

Napa Valley, California, United StatesOpen bell pepper and mineral sweaty aromas streaked with jalapeño, lime rind and vanilla. This is always a fun-to-sip style with ripe, kiwi/melon fruit and a skinny undercurrent of green apple skin fruit. It's Napa but it's getting fresher and leaner and we like that.Tasted: 16 January 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$49.95750mlSpecialty
AB$43.95750mlFine Wine Boutiques
Producer: Cakebread CellarsDistributors: Charton-Hobbs
Grape: Sauvignon BlancCSPC: 191429UPC: 84692479047
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