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Anthony Gismondi on Wine
Cakebread Cellars Sauvignon Blanctext
86POINTS
15½/20

Cakebread Cellars Sauvignon Blanc 2000

Napa Valley, California, United StatesSoft, roundish, lemon lime flavours with just a wisp of vanilla in the background. Quite warm and showing some alcohol in the finish. Rich ripe style with some bitter citrus in the finish. Again less dynamic fresh international style but rich easy drinking.Tasted: 01 September 2001Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$44.95750mlSpecialty
Producer: Cakebread CellarsDistributors: Charton-Hobbs
Grape: Sauvignon Blanc
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