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Anthony Gismondi on Wine
Cakebread Cellars Sauvignon Blanctext
89POINTS
16¼/20

Cakebread Cellars Sauvignon Blanc 2001

Napa Valley, California, United StatesOpen bell pepper and mineral aromas streaked with jalapeño, citrus and vanilla in the background. This is a round, fun-to-sip style with ripe, kiwi/melon, mineral and fruit flavours with a skinny, green-apple skin undercurrent. Big round warm Napa styling that will appeal on the patio.Tasted: 30 June 2003Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$49.95750mlSpecialty
AB$43.95750mlFine Wine Boutiques
Producer: Cakebread CellarsDistributors: Charton-Hobbs
Grape: Sauvignon BlancCSPC: 191429
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