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Anthony Gismondi on Wine
Sumac Ridge Steller's Jay Brut Méthode Classiquetext
87POINTS
15¾/20

Sumac Ridge Steller's Jay Brut Méthode Classique 2007

Okanagan Valley, British Columbia, CanadaMedium fine mousse. Honey, baked pear, baked apple, toasty, citrus, peach, floral aromas. Foamy, round, sweeter style palate but lacks mid-palate. Baked apple, citrus, baked peach, spicy, toasty flavours. A fruitier, easy style that is ready to drink.Tasted: 23 December 2011Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$27.00750ml 
AB$28.00750ml 
ON$20.00750mlVintages
Producer: Sumac Ridge Estate WineryDistributors: Arterra Wines Canada
Blend: Pinot Blanc - Pinot Noir - ChardonnayCSPC: 264879UPC: 778876848797
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