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Anthony Gismondi on Wine
Sumac Ridge Steller's Jay Brut Méthode Classiquetext
87POINTS
15¾/20

Sumac Ridge Steller's Jay Brut Méthode Classique 2003

Okanagan Valley, British Columbia, CanadaNutty, old cream, toasted, cherry, baked apple nose. Soft, round, light mousse palate that is on the sweet side. Cherry, sweet baked apple flavours with some citrus, butter and honey. A bit candied and heavy that finishes a bit warm and sweet.Tasted: 03 November 2007Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$24.99750ml 
AB$28.00750ml 
ON$20.00750mlVintages
Producer: Sumac Ridge Estate WineryDistributors: Arterra Wines Canada
Blend: Pinot Blanc - Pinot Noir - ChardonnayCSPC: 264879UPC: 778876848797
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