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Anthony Gismondi on Wine
Sumac Ridge Steller's Jay Brut Méthode Classiquetext
87POINTS
15¾/20

Sumac Ridge Steller's Jay Brut Méthode Classique 2002

Okanagan Valley, British Columbia, CanadaLight nutty, creamy, toasted, floral, baked apple nose. Soft, round, light mousse palate with creamy, nutty, cherry, baked apple flavours. Full, somewhat heavier style that should improve in the bottle over the next few years.Tasted: 29 April 2006Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$24.99750ml 
AB$22.50750ml 
ON$19.95750mlVintages
Producer: Sumac Ridge Estate WineryDistributors: Arterra Wines Canada
Blend: Pinot Blanc - Pinot Noir - ChardonnayCSPC: 264879UPC: 778876848797