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Anthony Gismondi on Wine
Sumac Ridge Steller's Jay Brut Méthode Classiquetext
85POINTS
15¼/20

Sumac Ridge Steller's Jay Brut Méthode Classique 2004

Okanagan Valley, British Columbia, CanadaFloral waxy peachy cherry toasted nose. Fat, round and sweet on entry with nutty, toasted lees, cooked cherry and apple flavours. Coarse and a bit hollow with foamy mousse. Not up to its usual standards and sweeter than normal and now pricey.Tasted: 09 November 2008Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$27.00750ml 
AB$28.00750ml 
ON$20.00750mlVintages
Producer: Sumac Ridge Estate WineryDistributors: Arterra Wines Canada
Blend: Pinot Blanc - Pinot Noir - ChardonnayCSPC: 264879UPC: 778876848797