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Anthony Gismondi on Wine
Fort Berens Cabernet Franctext
85POINTS
15¼/20

Fort Berens Cabernet Franc 2008

Okanagan Valley, British Columbia, CanadaCigar, leafy, savoury, roasted tomato, prune, coffee, barnyard, leather, celery aromas. Dry, supple, tart, slightly astringent palate. Cedar bark, cranberry, tobacco leaf, celery root, coffee, vanilla, roasted tomato flavours. Some sweet and sour with wood tannins on the finish. Needs better ripeness.Tasted: 10 January 2011Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$25.00750mlvqa, private wine stores, winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List
Grape: Cabernet FrancUPC: 00626990106265