Anthony Gismondi on Wine
Batasiolo Barbera d'Alba

Batasiolo Barbera d'Alba 2007

Piedmont, ItalyNight and day versus the '06 and a much welcomed jump up in quality. Warm round ripe sweet fruit with an attractive spicy cherry flavoured mid-palate before the typical dry Italian finish. Bolognese would tame this wine but you could chose form a variety of meats and pastas. Attractive ready-to-drink restaurant style. Tasted: 22 November 2009Tasted by: Anthony Gismondi and Stuart TobePrices: BC 18.00 specialty listing AB 17.00 fine wine shops NF 17.00 Producer: Beni di BatasioloDistributors: Charton-Hobbs
Varietal: BarberaCSPC: 311555UPC: 632738100068