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88POINTS
16/20
Batasiolo Barbera d'Alba 2023
Piedmont, ItalyThis barbera was destemmed and fermented in stainless before aging in a mix of Slavonian oak and stainless. Ripe and smoothed black fruit is seasoned with woodsy spices, and bright with a tart cassis acidity, finishing with with a dusting of baking spice. A simple, straightforward barbera for your shepherd's pie or tourtière.Tasted: 24 December 2025Tasted by: Treve RingPrices:| BC | $17.99 | 750ml | BCLS |
Grape: BarberaCSPC: 311555UPC: 632738100068
