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86POINTS
15½/20
Batasiolo Barbera d'Alba 2001
Piedmont, ItalyGamey, saddle leather, black cherry, spicy licorice nose. Dry, soft entry with somewhat elevated acidity. Big spicy, cherry, plum orange rind flavours. Very light, forward style with typical barbera acidity but will be fine for pizza or pasta.Tasted: 28 January 2004Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $15.95 | 750ml | Specialty |
| AB | $13.95 | 750ml |
Grape: BarberaCSPC: 311555UPC: 632738100068
