quicksearch
Anthony Gismondi on Wine
Batasiolo Barbera d'Albatext
80POINTS
12/20

Batasiolo Barbera d'Alba 2002

Piedmont, ItalyRetasted July 27, 2004. Second bottle very similar to first. Odd stinky garlic, mercaptan, rubbery, spicy nose. Very dry, light, acidic palate with low concentration. Rubbery, garlic, leesy, green leafy cherry flavours. Very disappointing, a poor effort. Tasted: 27 July 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$17.95750mlSpecialty
AB$15.95750mlFine Wine Boutiques
Producer: Beni di BatasioloDistributors: Charton-Hobbs
Grape: BarberaCSPC: 311555UPC: 632738100068