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Anthony Gismondi on Wine
Emiliana Coyamtext
90POINTS
16½/20

Emiliana Coyam 2006

Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileThe 06 Coyam is as usual correct and delicious. An organic ode to Bordeaux and Rhone the nose is immediately appealing with its warm cassis and black fruit aromas. The palate is generous mixing dense black cherry and coffee mocha flavours with a savoury spicy finish. The organic grapes come off the 150-hectare Los Robles vineyard surrounded by oak trees. (Coyam in the native dialect) The latest blend is a 34/31/17/12/3/2/mix of syrah, merlot, carmenère, cabernet sauvignon, malbec and mourvèdre aged 14 months in 80 percent French oak barrels.Tasted: 07 October 2009Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$32.00750mlspecialty listing
Producer: Viñedos EmilianaDistributors: Peter Mielzynski Agencies
Blend: Syrah - Merlot - Carménère - Cabernet Sauvignon - Malbec - Mourvèdre CSPC: 845321UPC: 7804320081496