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Anthony Gismondi on Wine
Tommasi Poggio al Tufo Rompicollotext
87POINTS
15¾/20

Tommasi Poggio al Tufo Rompicollo 2004

Maremma, Tuscany, ItalyOpen meaty, smoky, spicy, peppery, resin nose with light tobacco, cherry notes. Round, dry, supple, easy style with light tannins. More smoky, cherry, resin, cedar, peppery, olive flavours. Elegant but quite a warm (alcoholic) finish. The blend is 60/40 sangiovese/cabernet sauvignon.Tasted: 04 September 2007Tasted by: Stuart TobePrices:
BC$19.99750mlspecialty listing
QC$17.90750ml 
MB$17.00750ml 
Producer: Tommasi Family EstatesDistributors: International Cellars Inc.
Univins and Spiritueux
Blend: Sangiovese - Cabernet SauvignonCSPC: 780585UPC: 8004645600603
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