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Anthony Gismondi on Wine
Le Bombarde Cannonau di Sardegnatext
87POINTS
15¾/20

Le Bombarde Cannonau di Sardegna 2003

Sardinia, ItalySpicy, meaty, peppery, chocolate, dried orange peel aromas with some raspberry notes. Dry, round, supple entry with slightly elevated acidity. Good orange, raspberry jam, smoky, peppery, meaty licorice flavours. Good fruit for grilled lamb or duck.Tasted: 08 June 2005Tasted by: Stuart TobePrices:
BC$13.95750mlSpecialty
Producer: Cantine di Santa Maria La PalmaDistributors: WineQuest Wine and Spirit Brokers
Grape: Cannonau di SardegnaCSPC: 571323UPC: 8001487001148