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86POINTS
15½/20
Le Bombarde Cannonau di Sardegna 2002
Sardinia, ItalyIntense gamey, meaty, dried rosemary nose with smoky dried cherry notes. Incredibly soft and silky palate with very smoky, spicy, rosemary flavours and sour cherry on the finish. A bit light but well made. The flavour is akin to eating a barbequed leg of lamb marinated in dried rosemary.Tasted: 20 November 2003Tasted by: Stuart TobePrices:| BC | $13.95 | 750ml | Specialty |
Grape: Cannonau di SardegnaCSPC: 571323UPC: 8001487001148
