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Anthony Gismondi on Wine
St. Hallett Poacher's Blendtext
86POINTS
15½/20

St. Hallett Poacher's Blend 2002

Barossa Valley, South Australia, AustraliaButtery, citrus, cashew, grassy, tropical fruit nose. Round, slightly sweet entry with fig, melon, grassy, grapefruit flavours and a crisp, oily, green apple citrus rind finish. PriceyTasted: 11 March 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$17.50750mlSpecialty
Producer: St. Hallet WinesDistributors: Southern Glazer's Wine and Spirits of Canada
Blend: Sémillon - Chenin Blanc - Sauvignon Blanc - Riesling - ColombardCSPC: 535963UPC: 9316920000329