St. Hallett Poacher's Blend 1999

86POINTS

15^½/20

Barossa Valley, South Australia, AustraliaLemon, green pea, mineral and pear aromas. Round and soft with a touch of residual sugar, has lemon, mineral, pear and apple flavours with a fig and mango finish. Somewhat hot but fruity and fun to drink with Asian food.Tasted: 01 May 2000Tasted by: Anthony Gismondi and Stuart TobePrices:

$15.95

750ml

Specialty

Producer: St. Hallet WinesDistributors: Southern Glazer's Wine and Spirits of Canada
Blend: Sémillon - Chenin Blanc - Sauvignon Blanc - Riesling - Colombard

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