St. Hallett Poacher's Blend 2001

87POINTS

15^¾/20

Barossa Valley, South Australia, AustraliaThe Poacher's Blend, made with sémillon, riesling, chenin blanc and chardonnay, has lemon, green pea, mineral and pear aromas. The entry is round and soft with a touch of residual sugar in its pear/apple flavours and fig/mango aftertaste. Should be a favourite with spicy Asian food.Tasted: 01 May 2002Tasted by: Anthony Gismondi and Stuart TobePrices:

$14.95

750ml

Specialty

Producer: St. Hallet WinesDistributors: Southern Glazer's Wine and Spirits of Canada
Blend: Sémillon - Chenin Blanc - Sauvignon Blanc - Riesling - Colombard

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87/100St. Hallett Poacher's Blend 2004Barossa Valley, South Australia, Australia

87/100St. Hallett Poacher's Blend 2003Barossa Valley, South Australia, Australia

86/100St. Hallett Poacher's Blend 2002Barossa Valley, South Australia, Australia

86/100St. Hallett Poacher's Blend 2000Barossa Valley, South Australia, Australia

86/100St. Hallett Poacher's Blend 1999Barossa Valley, South Australia, Australia

87/100St. Hallett Poacher's Blend 1998Barossa Valley, South Australia, Australia