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Anthony Gismondi on Wine
St. Hallett Poacher's Blendtext
86POINTS
15½/20

St. Hallett Poacher's Blend 2000

Barossa Valley, South Australia, AustraliaLemon, green pea, mineral and pear aromas. Round and soft with a touch of residual sugar, has lemon, mineral, pear and apple flavours with a fig and mango finish. Somewhat hot but fruity and fun to drink with Asian food. BC $14.95 Tasted: 01 May 2002Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$14.95750mlSpecialty
Producer: St. Hallet WinesDistributors: Southern Glazer's Wine and Spirits of Canada
Blend: Sémillon - Chenin Blanc - Sauvignon Blanc - Riesling - Colombard